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Roast House Coffee was founded in 2010 by Deborah Di Bernardo and Jim Haynes with a clear mission of changing the world through sustainable coffee practices and maintaining long-term partnerships with specialty producers. Based in Spokane, Washington, this women-founded, owned, and operated company has established itself as a leader in the organic and earth-friendly coffee movement. The company exclusively sources certified coffees, maintaining a commitment to certified organic specialty producers worldwide. Their sustainability philosophy recognizes that environmental challenges require collective solutions rather than individual efforts alone. By working with transparent partners and paying sustainable wages throughout the supply chain, Roast House ensures that their commitment extends from cherry to cup. As an award-winning roastery, Roast House has earned over 26 medals and awards since 2014 from prestigious organizations including Golden Bean, Good Food Awards, and Coffee Review. Notable recognitions include Golden Bean awards for Ride the Edge (2015), House Decaf (2017), Ethiopia Suke Quto (2018), and Coast to Coast (2019), plus a Good Food Award for Guatemala Batzchocola (2014). Their roasting philosophy centers on showcasing the full spectrum of coffee's natural flavor profiles. Their classics provide comforting, traditional taste experiences, while their single origins highlight coffee's wild nature as a plant, featuring organic compounds ranging from chocolate to citrus to florals. The company specializes in experimental processing methods that amplify these unique characteristics. Roast House demonstrates strong community involvement, particularly in Spokane's cycling culture, where they've poured thousands of free cups at bike races, group rides, and events. Since 2022, they've partnered with Athlos to create limited edition cycling jerseys, reflecting their deep community connections. Gender equity holds special importance for this women-operated business, with focused sourcing efforts to support women producer groups. These partnerships play crucial roles in their core blends while also excelling as exceptional single origins. The company operates a tasting room and roastery at 423 E Cleveland Ave, open Monday-Friday 7am-4pm and Saturday 10am-2pm. Environmental responsibility extends beyond sourcing to packaging, where they repurpose all received materials for future shipments. Their commitment to carbon neutrality includes verified carbon removal credits, contributing to over 63 million carbon-neutral orders industry-wide. With their flagship earth-friendly cold brew "F-Bomb" in fully recyclable cans and their innovative specialty instant coffee line, Roast House continues to reshape expectations of convenient, sustainable coffee.
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Roast House Coffee • Spokane, WA
$21.00 · $1.75/oz
Cinnamon • Cacao Nibs • Marshmallow
423 is Roast House's organic medium blend named for their Cleveland Avenue address. Cinnamon, cacao nibs, and marshmallow in a toasty cup that nods to classic Pacific Northwest espresso.
Roast House Coffee • Spokane, WA
$22.00 · $1.83/oz
Varieties
Hot Cocoa • Fig • Almond Butter
Brazil Daterra Sweet Blue is Roast House's pulp-natural from Daterra, a menu favorite since their early limited releases. Hot cocoa, fig, and almond butter in a sweet light roast.
Roast House Coffee • Spokane, WA
$21.00 · $1.75/oz
Chocolate Puddin' • Caramel • Toffee • Hazelnut
Café de Americas is Roast House's popular organic medium blend of Peru and Honduras. Chocolate pudding, caramel, toffee, and hazelnut — a well-rounded house cup with Golden Bean recognition.
Roast House Coffee • Spokane, WA
$24.00 · $2.00/oz
Fuji Apple • Mandarin • Cinnamon • Brown Sugar
Coast To Coast is Roast House's adventurous light-roast blend of Costa Rica and Ethiopia. Fuji apple, mandarin, cinnamon, and brown sugar — a wild, complex cup for espresso explorers.
Roast House Coffee • Spokane, WA
$21.00 · $1.75/oz
Varieties
Gingerbread • Juicy Red Grape • Milk Chocolate • Black Walnut
Colombia La Pradera Castillo Washed is Roast House's washed Castillo from Hacienda La Pradera in Santander. Gingerbread, juicy red grape, milk chocolate, and black walnut in a sweet medium roast.
Roast House Coffee • Spokane, WA
$22.00 · $1.83/oz
Varieties
Orange Juice • Pomegranate • Black Tea
Colombia La Pradera Tabi Honey is Roast House's honey-process Tabi from Hacienda La Pradera in Santander. Orange juice, pomegranate, and black tea in a juicy light roast.
Roast House Coffee • Spokane, WA
$20.00 · $1.67/oz
Varieties
White Chocolate • Toffee • Pear
Costa Rica Aquiares Peaberry is Roast House's washed Caturra peaberry from Aquiares Estate. White chocolate, toffee, and pear in a light roast from their long Aquiares relationship.
Roast House Coffee • Spokane, WA
$22.00 · $1.83/oz
Varieties
Cherry Cola • Hibiscus • Milk Chocolate
Costa Rica Esperanza is Roast House's red-honey Esperanza variety from Aquiares Estate. Cherry cola, hibiscus, and milk chocolate in a balanced light roast from Costa Rica.
Roast House Coffee • Spokane, WA
$22.00 · $1.83/oz
Orange Creamsicle • Caramel • Fudge
Epic is Roast House's organic blend of Ethiopia, Honduras, and Peru. Orange creamsicle, caramel, and fudge in a sweet, approachable cup from their Spokane roasting team.
Roast House Coffee • Spokane, WA
$24.00 · $2.00/oz
Varieties
Lavender • Pomegranate • Yellow Cherry • Fruity Chocolate
Ethiopia Halo Beriti is Roast House's natural Ethiopian heirloom from Halo Beriti via Boledu and Algrano. Lavender, pomegranate, yellow cherry, and fruity chocolate in a juicy light roast.
Roast House Coffee • Spokane, WA
$24.00 · $2.00/oz
Varieties
Peach Tea • Fresh Blueberry • Purple Florals
Ethiopia Suke Quto is Roast House's classic washed Ethiopian heirloom from Tesfaye Bekele's Suke Quto Farm. Peach tea, fresh blueberry, and purple florals in a bright light roast.
Roast House Coffee • Spokane, WA
$23.00 · $1.92/oz
Varieties
Jasmine • Chrysanthemum • Honey-cinnamon • Nectarine • Oolong
Ethiopia Suke Quto Decaf is Roast House's Swiss Water decaf of their Suke Quto heirloom lot. Jasmine, chrysanthemum, honey-cinnamon, nectarine, and oolong in a floral light roast without the buzz.
Roast House Coffee • Spokane, WA
$21.00 · $1.75/oz
Varieties
Fudge • Cocoa Nibs • Warm Brownies
F-Bomb is Roast House's organic medium blend named for founder Deb's joyful reaction to a brownie-scented lot. Fudge, cocoa nibs, and warm brownies in a full-bodied Spokane favorite.
Roast House Coffee • Spokane, WA
$22.00 · $1.83/oz
Varieties
Toasted Caramel • Cacao • Ripe Plum
French Decaf is Roast House's Swiss Water decaf taken to a dark roast. Toasted caramel, cacao, and ripe plum in a full-bodied caffeine-free cup with no chemicals and no nonsense.
Roast House Coffee • Spokane, WA
$22.00 · $1.83/oz
Varieties
Cinnamon • Brownies • Peanut Brittle
House Decaf is Roast House's Swiss Water house blend, roasted medium without caffeine. Cinnamon, brownies, and peanut brittle in a balanced everyday decaf from Spokane.
Roast House Coffee • Spokane, WA
$22.00 · $1.83/oz
Chocolate Covered Blueberries • Baking Spices • Chocolate Cake
Mocha Java is Roast House's organic take on the original coffee blend, pairing Nicaragua and Ethiopia. Chocolate-covered blueberries, baking spices, and chocolate cake in a sweet medium roast.
Roast House Coffee • Spokane, WA
$20.00 · $1.67/oz
Varieties
Buttered Pecan • Brown Sugar • Fuji Apple
Nicaragua Corrales is Roast House's washed Nicaraguan from Matagalpa and Jinotega. Buttered pecan, brown sugar, and Fuji apple in a sweet medium roast with a cleaner Central American profile.
Roast House Coffee • Spokane, WA
$21.00 · $1.75/oz
Varieties
Maple • Smoky Oak • Molasses
Noir is Roast House's organic dark roast for earthy-coffee lovers. Maple, smoky oak, and molasses in a full-bodied cup they liken to a cigar aficionado's coffee.
Roast House Coffee • Spokane, WA
$22.00 · $1.83/oz
Wildflower Honey • Raisin • Cranberry • Butterscotch
Peru Coya Women-Produced is Roast House's washed lot from sixty-five women in the Coya program at Rutas del Inca. Wildflower honey, raisin, cranberry, and butterscotch in a sweet light roast.
Roast House Coffee • Spokane, WA
$21.00 · $1.75/oz
Toffee • Red Plum • Swiss Chocolate • Nutmeg
Peru Paric Community Lot is Roast House's washed staple from the Paric community at Rutas del Inca. Toffee, red plum, Swiss chocolate, and nutmeg in a rich medium roast that also anchors F-Bomb.
Roast House Coffee • Spokane, WA
$21.00 · $1.75/oz
Grape Jelly • Vanilla • Tart Cherry • Toffee
Ride The Edge is Roast House's medal-winning organic blend for Spokane's cycling community, built in memory of Dave Moffitt. Grape jelly, vanilla, tart cherry, and toffee in a sweet light-roast cup.
Roast House Coffee • Spokane, WA
$21.00 · $1.75/oz
Varieties
Lemon Candy • Blackberry • Cocoa • Cream Soda
Rwanda Dukundekawa is Roast House's honey-process Bourbon from Dukundekawa and One Acre Fund partners. Lemon candy, blackberry, cocoa, and cream soda in a juicy light roast from Spokane.
Roast House Coffee • Spokane, WA
$21.00 · $1.75/oz
Cedar • Toffee • Dark Chocolate
Shadow is Roast House's organic dark blend in a classic melange style. Cedar, toffee, and dark chocolate in a full-bodied cup built for espresso and everyday dark-roast drinkers.
Roast House Coffee • Spokane, WA
$21.00 · $1.75/oz
Varieties
Hickory • Chocolate • Brown Sugar
Viva La Noche is Roast House's nod to darker roasting — campfire depth without harsh bitterness. Hickory, chocolate, and brown sugar in a full-bodied dark organic blend.
2010