Kuma Coffee • Seattle, WA
$27.00 · $2.25/oz
Varieties
Boysenberry • Gummy Worms • Lilac
Ethiopia Natural Bookkisa is Kuma Coffee's natural from the Sawana drying station in Shakiso, Guji, built from cherries of about thirty Bookkisa smallholders. Boysenberry, gummy worms, and lilac in a medium-light cup roasted in Seattle.
Other currently listed coffees from Kuma Coffee. These are browsing alternatives, not guaranteed flavor equivalents.
Kuma Coffee • Seattle, WA
$19.50 · $1.63/oz
Berries • Florals • Citrus • Tropical
Bright Blend is Kuma Coffee's East African house blend of washed Ethiopian and Kenyan lots. Berries, florals, citrus, and tropical fruit with soft acidity — a staff favorite for espresso or filter.
Kuma Coffee • Seattle, WA
$19.50 · $1.63/oz
Caramel • Chocolate • Stonefruit • Honey
Classic is Kuma Coffee's iconic house blend of fresh-crop Central and South American washed coffees. Caramel, chocolate, stone fruit, and honey in a medium everyday cup for espresso or filter.
Kuma Coffee • Seattle, WA
$27.00 · $2.25/oz
Varieties
Black Cherry • Toasted Marshmallow • Nutmeg
Costa Rica Black Honey Don Mayo is a Leon Cortez microlot from Costa Rica's Bonilla family, black-honey processed Catuai grown at high elevation. Black cherry, toasted marshmallow, and nutmeg shine in this medium-light cup roasted carefully in Seattle.