Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3726 coffees found
NAM COFFEE • Los Angeles, CA
$22.00 · $1.83/oz
Chocolate • Brown Sugar • Stone Fruit
District One is Nam Coffee's balanced 50/50 Arabica-Robusta blend, named for Saigon's District One. Medium-dark with chocolate, brown sugar, and stone fruit — a smooth modern cup for phin, espresso, or pour over.
PT's Coffee • Topeka, KS
$21.00 · $2.10/oz
Varieties
Toffee • Orange • Nutmeg
A light-medium washed coffee from Dominga Carrasco's El Amanecer farm in Cajamarca, Peru. Toffee and orange lead a citrusy cup, with pecan, milk chocolate, green tea, raisin, and warming nutmeg adding depth.
Jubilee Roasting Co • Aurora, CO
$18.00 · $1.80/oz
Praline • Stone Fruit
East Side Blend is Jubilee's approachable filter and espresso blend, built on coffee from partners in Yepocapa, Guatemala, and layered with delicate seasonal coffees. Currently tasting of praline and stone fruit, with plenty of complexity.
Aeris Roasting Company • Osceola, SD
$18.00 · $1.13/oz
cocoa • brown sugar • citrus
Regalito is Aeris Roasting Company's washed Guatemala. Cocoa, brown sugar, and citrus in a medium cup, roasted to order by Shawn and Brandon in Iroquois, South Dakota.
Fieldstone Coffee Roasters • Ottsville, PA
$15.50 · $1.29/oz
Varieties
Milk Chocolate • Sunflower Seed
El Salvador is Fieldstone's washed Bourbon from the Magaña-Menendez family in Apaneca, Ahuachapán. Milk chocolate and sunflower seed in a Rainforest Alliance cup roasted for Ottsville.
Voltaire Coffee Roasters • San Jose, CA
$15.00 · $1.88/oz
Varieties
Chestnut • Licorice • Cedar • Milk Chocolate
El Salvador (Ilamatepec) is Voltaire Coffee Roasters' organic pulped-natural from Santa Ana, a cup of chestnut, licorice, cedar, and milk chocolate that stays bright and subtle. San Jose-roasted, it is the Salvadoran bag for drinkers who want cocoa with a gentle lift.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $1.83/oz
Varieties
Red Apple • Honey • Almond
El Salvador Finca Malacara Red is a washed, patio-dried Red Bourbon from the Dumont family's farm in Santa Ana, one of Cultivar Coffee's longest Direct Trade partnerships. Red apple, honey, and almond, with caramel sweetness.
Dusty Rose Coffee Roasters • Greer, SC
$8.00 · $2.00/oz
Varieties
Cocoa • Dried Fruit • Nuttiness
El Salvador Santa Ana is a washed El Salvador coffee from small farms on Santa Ana's volcanic slopes. Bourbon and Pacas, strictly high grown, it is smooth and balanced, with cocoa, dried fruit, and nuttiness.
Topeca Coffee Roasters • Tulsa, OK
$16.99 · $1.42/oz
Varieties
Pecan • Maple • Milk Chocolate
El Salvador, Ayutepeque is Topeca's washed light roast from the original 1850 Lopez-Diaz farm at the base of the Santa Ana volcano. Pecan, maple, and milk chocolate in the family's namesake Salvadoran cup, roasted in Tulsa.
Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Dried Fruit • Caramelized Sugar • Sandalwood
Empire is Victrola's everyday washed Latin American blend from Colombia, Guatemala, and Honduras. Dried fruit, caramelized sugar, and sandalwood make a reliable morning cup, sourced from hardy lots that stay consistent as seasons change.
Coast Roast Coffee & Tea • Gulfport, MS
$13.00 · $1.08/oz
Cacao • Yellow Cherry • Chocolate
Espresso is Coast Roast's medium-dark bag, balanced for sweet, smoke, and strength, with cacao, yellow cherry, and a hint of chocolate in a velvety cup. Built to drink with milk or on its own.
The Coffee Ethic • Springfield, MO
$17.00 · $2.13/oz
Dark Chocolate • Cane Sugar • Tangerine
Espresso | Ethikos Blend is The Coffee Ethic's espresso blend from Brazil, Colombia, and Ethiopia, a sophisticated cup of dark chocolate, cane sugar, and tangerine. Springfield-roasted, it is the café shot that stands on its own and still holds up in a latte or cappuccino.