Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3726 coffees found
Ranchman Roasters • Elkhorn, NE
$18.99 · $1.58/oz
Mixed Berries • Chocolate • Floral
Quail Covey Roast is Ranchman Roasters' light roast. It tastes of mixed berries, chocolate, and floral tones. Five percent of each bag supports upland conservation.
Black Coffee Roasting Company • Missoula, MT
$16.75 · $1.40/oz
Clove • Tamarind • Starfruit
Red Room (Blend) is Black Coffee's dark roast blend: silky and layered, with clove, tamarind, starfruit, and a touch of noir cinema. They roast it in Missoula for a smooth, everyday dark cup.
Torque Coffees • San Diego, CA
$18.50 · $1.54/oz
Varieties
Light Orange • Vanilla • Honeyed Peach
Risaralda is Torque Coffees' washed Colombian decaf from smallholders in the Eje Cafetero, taken through ethyl acetate so the cup stays sweet. Light orange, vanilla, and honeyed peach with a clean finish.
Swift River Coffee Roasters • Raymond, ME
$13.99 · $1.17/oz
Tangy
River Rocks Espresso Decaf is the water-processed triple-roast blend: rugged, balanced, tangy, and lush, without the buzz. Dark enough for espresso or filter, roasted in Raymond.
Free Space Coffee • West Union, IA
$19.50 · $1.63/oz
Chocolate • Sweet Caramel • Blackberry • Almonds
Route 50 is Free Space Coffee's medium-roast blend with chocolate, sweet caramel, blackberry, and almonds. Full and complex — built for espresso or a rich morning cup from West Union.
Rosetta Coffee Company • Lynchburg, VA
$18.99 · $1.58/oz
Pastry • Red Fruit • Baking Spices
Rwanda Peaberry is Rosetta's natural-process peaberry from Rwanda's Inzovu farm, with pastry, red fruit, and baking spices. A short-run microlot roasted fresh in Lynchburg for home brewing.
PT's Coffee • Topeka, KS
$21.00 · $2.10/oz
Varieties
Molasses • Cherry • Dark Chocolate
Sidama Natural SWP Decaf is a medium Ethiopian heirloom, naturally processed then Swiss Water decaffeinated. Molasses, cherry, and dark chocolate fill a velvety cup with cocoa nib, stewed plum, walnut, and clove from Mesfin Girma's Oromia smallholders.
Rise Up Coffee Roasters • Easton, MD
$17.95 · $1.50/oz
Varieties
Floral • Subtly Sweet
Byron's Maracaturra is Rise Up's organic Nicaragua single origin from Finca Los Pinos — a Maragogipe–Caturra hybrid, floral and subtly sweet, from visionary producer Byron Corrales.
North Pole Coffee Roasting Company • Fairbanks, AK
$18.50 · $1.54/oz
Dark Chocolate
Solar Storm is a Northern Lights blend, a dark smooth roast journey with a sweet dark chocolate flavor and a rich, decadent finish. Fairbanks-roasted, it is the stormiest of the six night-sky cups.
Mela Coffee Roasting Co. • Wenatchee, WA
$17.85 · $1.49/oz
Chocolate • Stonefruit
Squilchuck Blend combines South and Central American coffees for chocolate and stonefruit sweetness. Mela roasts it for a consistent, approachable cup that is a favorite at the downtown Wenatchee cafe.
Zaxan Coffee Roasters • Hamilton, MT
$15.00 · $1.25/oz
Dark Chocolate • Caramel • Roasted Nuts • Red Berries • Subtle Spice
Stacybux is Zaxan Coffee Roasters' signature medium blend of Latin American, African, and Indonesian beans. Dark chocolate, caramel, roasted nuts, red berries, and spice land in a full, velvety cup Stacy roasts in Hamilton, Montana.
Flight Coffee Co • Bedford, NH
$20.00 · $1.67/oz
Dark Chocolate • Nougat • Stout
Sub-Orbital Half-Caffeinated Blend is Flight Coffee Co's easygoing 50/50 mix of regular and decaf medium roasts. Dark chocolate, nougat, and stout — a gentle lift without the full orbit, from Bedford.