Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3718 coffees found
Hidden Fortress Coffee Roasting • Santa Cruz, CA
$20.00 · $1.67/oz
Cacao • Orange • Plum
Loma Prieta Blend is Hidden Fortress's French roast house blend named for the Santa Cruz mountain peak by their roastery café, with deep cacao, orange, and plum. Strong, dark, and full-bodied for drinkers who want a bold daily cup.
Five Star Coffee Roasters • Holly Springs, NC
$17.00 · $1.42/oz
Barker's Chocolate • Fresh Melon
Los Andes is a washed Amazonas coffee from Peru's El Palto cooperative. It is a medium roast with Barker's Chocolate and fresh melon, and it is organic.
Columbia Street Roastery • Champaign, IL
$14.95 · $1.25/oz
Caramel • Chocolate
Market & Bradley is Columbia Street Roastery's blend named for the 1951 Herriott corner, caramelized richness with smooth chocolate undertones. Champaign-roasted, it is the family-history bag for drinkers who want a daily cup with depth.
PT's Coffee • Topeka, KS
$20.00 · $2.00/oz
Varieties
Peach • Butterscotch • Dried Blueberry
Melaku Negash Chelba Organic Washed is a light heirloom from Bensa, Sidama, Ethiopia, certified organic by OCIA. Peach, butterscotch, and dried blueberry sit on a juicy body with lemongrass acidity, raspberry sweetness, and a cooling floral finish.
Blue Mountain Coffee Inc • Cumming, GA
$24.00 · $1.50/oz
Stone Fruit • Vanilla Cream
Mexico | Bloom Jaguar Siltepec is Blue Mountain Coffee Inc's medium roast from Mexico's cloud-forest highlands, a bright cup of stone fruit and vanilla cream. Washed and sun-dried, roasted fresh to order in Cumming.
PennyCup Coffee Co • Asheville, NC
$17.00 · $1.06/oz
Varieties
Cocoa • Fig • Almond
Mexico Chiapas is a PennyCup staple with cocoa, fig, and almond, lemon acidity, and a nutty aftertaste. Smooth enough for mornings, and the same beans behind their signature cold brew.
Press Coffee Roasters • Phoenix, AZ
$20.00 · $1.67/oz
Molasses • Stone Fruit
Mexico Decaf is Press Coffee Roasters' ethyl-acetate decaf from Chiapas and Oaxaca. Molasses and stone fruit in a round daily-drinker cup roasted fresh in Phoenix.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $5.50/oz
Varieties
Dark Chocolate • Orange Zest • White Grape
Senén Sampieri Bulbarella’s honey-process Mexico from Rancho El Separo in Veracruz placed tenth in this year’s Cup of Excellence at 87.44. Dark chocolate, orange zest, and white grape meet a sharp citrus acidity, with molasses and cacao on the finish.
Silver Canyon Coffee • Boulder, CO
$17.50 · $1.46/oz
Chocolate • Roasted Nuts
Mocha Java is Silver Canyon Coffee's classic Indonesia-and-Africa blend. Nutty chocolate flavors, smooth full body, and rich complexity in a medium-dark roast from the Boulder roastery.
New Harvest Coffee Roasters • Providence, RI
$18.00 · $1.50/oz
Varieties
Dark Chocolate
Monster Espresso is New Harvest's traditional dark espresso blend, currently ASOBAGRI from Guatemala. Stout body, towering crema, and dark chocolate in an old-school Federal Hill shot, roasted in Providence for espresso or drip.
Torque Coffees • San Diego, CA
$18.80 · $1.57/oz
Golden Apple • Pistachio Cream • Brown Sugar
Nayarit Natural is Torque Coffees' natural-process Mexican from the El Cuarenteño ejido, shade-grown on land the community won in 1940. Golden apple, pistachio cream, and brown sugar in a light, friendly cup.
Stone Street Coffee • New York, NY
$25.00 · $4.17/oz
Varieties
Mango • Passionfruit • Brown Sugar
Nicaragua Pacamara - Reserve Series is Stone Street Coffee's single origin from Nicaragua, a light roast, roasted in Brooklyn. Look for mango, passionfruit, and brown sugar.