Ethiopian Yirgacheffe 1 Natural Organic Coffee

Blind Dog Coffee Roasters • Gardnerville, NV

$22.00 · $1.83/oz

Single OriginEthiopiaMedium-LightNatural

Organic

Blackberry • Brown Butter • Jasmine • Milk Chocolate • Bright Caramel • Bright

Ethiopian Yirgacheffe 1 Natural Organic Coffee is Blind Dog's organic natural-process light-medium from Yirgacheffe, a velvety cup of blackberry, brown butter, jasmine, milk chocolate, and bright caramel. Gardnerville-roasted, it is the floral Ethiopian bag for drinkers who want berry and perfume.

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More from this roaster

Other currently listed coffees from Blind Dog Coffee Roasters. These are browsing alternatives, not guaranteed flavor equivalents.

Anti-Poverty Nicaragua

Blind Dog Coffee Roasters • Gardnerville, NV

$20.00 · $2.50/oz

Single OriginNicaraguaMedium-Light

Varieties

Red & Yellow CatuaiEthiosar

Papaya • Honey Pecan • Lilac • Molasses • Plum

Anti-Poverty Nicaragua is Blind Dog's light-medium limited edition from Las Nubes, a silky cup of papaya, honey pecan, lilac, molasses, and plum. Gardnerville-roasted Catuai and Ethiosar from Ronald and Noelia's farm, it is the Nicaraguan bag named for the work the lot funds.

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Brazil Yellow Bourbon Coffee

Blind Dog Coffee Roasters • Gardnerville, NV

$24.70 · $2.06/oz

Single OriginBrazilMedium-LightPulped Natural

Varieties

Yellow Bourbon

Stone Fruit • Raisin • Caramel • Praline • Chocolate • Balanced

Brazil Yellow Bourbon is Blind Dog's pulped-natural light-medium roast from Fazenda Rainha, a silky cup of stone fruit, raisin, caramel, praline, and chocolate. Gardnerville-roasted Yellow Bourbon, it is the lush Brazilian bag for drinkers who want sweetness and a velvety finish.

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Brix Breaker Nicaragua Limited Edition

Blind Dog Coffee Roasters • Gardnerville, NV

$26.50 · $3.31/oz

Single OriginNicaraguaMediumNatural

Varieties

Pacamara

Mango • Candied Orange • Cognac • Grilled Grapefruit • Brown Sugar • Lilac

Brix Breaker Nicaragua Limited Edition is Blind Dog's natural-process Pacamara microlot from Jinotega, a velvety medium roast of mango, candied orange, cognac, grilled grapefruit, brown sugar, and lilac. Gardnerville-roasted, it is the fruit-forward Nicaraguan bag for drinkers who want a wild cup.

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