Single-origin coffee comes from one country, region, or producer, letting the character of a particular place stand out in the cup.
1,430 matching coffee products · Sizes grouped under each coffee
1430 coffees found
Erie Coffee Roasters, LLC • Frederick, CO
$23.00 · $1.92/oz
Costa Rica Las Lajas is a Black Honey lot from the Chacón family's micromill in Costa Rica's Central Valley. Third-generation producers and early Honey pioneers, they dry this San Isidro coffee for a distinctive cup from Sabanilla de Alajuela.
Silver Canyon Coffee • Boulder, CO
$15.25 · $1.27/oz
Costa Rica CoopeDota Tarrazu is Silver Canyon Coffee's light roast from the CoopeDota cooperative in Tarrazú. A pleasant, mild cup with delicate sweetness and fragrance, roasted in Boulder.
Java Bob's Coffee Roasting • Santa Cruz, CA
$20.25 · $1.27/oz
Costa Rica Estate is a high-grown estate coffee from Costa Rica: light-bodied, clean, and mildly bright. Java Bob's roasts this lot for a delicious, easy-drinking Central American cup.
Sidecar Coffee • Waterloo, IA
$16.99 · $1.42/oz
Costa Rica Las Lajas is Sidecar Coffee's single origin from Costa Rica, sourced from Don Sabino Micromill's father-son project and roasted in Iowa. Meticulous lots from simple conditions with care and attention in every batch.
Misha's Coffee House • Alexandria, VA
$15.25 · $1.91/oz
strong acidity
Costa Rica S.H.B. El Tigre is a fragrant, full-bodied French Roast with strong acidity. Misha's calls it a perfectly balanced varietal. Roasted on site in Alexandria and sold whole-bean or ground in three sizes.
Churchill Coffee Company • Springfield, MO
$14.99 · $1.25/oz
Costa Rica Tarrazu is a single origin from Costa Rica, grown above 3,900 feet as strictly hard beans. Churchill barrel-roasts 100% Arabica.
Shelburne Falls Coffee Roasters • Shelburne, MA
$18.00 · $1.50/oz
Costa Rican La Minita is Shelburne Falls' medium-roast Costa Rica, perhaps the world's most meticulously cultivated coffee, with exquisite flavor and a finely balanced body and acidity. Small-batch roasted in Shelburne, it is the careful cup for drinkers who want precision in every sip.
Cedar Creek Coffee • Branson, MO
$3.50 · $1.75/oz
Cedar Creek's dark roast is made from 100 percent Colombian coffee, roasted in Branson as an everyday cup.
James Coffee Co. • Escondido, CA
$23.00 · $1.92/oz
Varieties
Direct-Trade Honduras El Cañal is a washed, patio-dried coffee from Santa Barbara, Honduras, sourced directly by James Coffee Co. Pacas and Bourbon varieties, grown at 1,550 to 1,580 meters, go into this direct-trade lot.
Deep River Roasters • Centerbrook, CT
$34.99 · $2.19/oz
DRR Select Bourbon Aged French Roast ages Sumatra beans in a once-used white oak bourbon barrel for a bold, immersive dark cup. Barrel-aged, not flavored — whole-bean only from Deep River's Connecticut micro-roastery.
Vivid Coffee Roasters • Burlington, VT
$30.00 · $3.75/oz
Varieties
El Ocotillo Gesha from Nahun Fernandez sits at 1,900 meters with Panama-sourced Gesha seed. Elevation, terroir, and producer craft meet in a Honduras reserve Gesha from Vivid in Burlington — tasting notes silent on the PDP.
Ascension Coffee • Dallas, TX
$19.00 · $1.58/oz
Familia Cifuentes is Ascension's Mexico lot from Rosalba Cifuentes Tovia's Roblero farm high in Chiapas. A woman-led family coffee rooted in generations of care at 1,676 meters.