Costa Rica La Pastora
Rost Coffee • Chillicothe, OH
$25.00 · $2.08/oz
Brown Sugar • Citrus • Honey
Costa Rica La Pastora is a honey-processed lot. Brown sugar, citrus, and honey in a clean, sweet daily cup with a soft finish.
Single-origin coffee comes from one country, region, or producer, letting the character of a particular place stand out in the cup.
567 matching coffee products · Sizes grouped under each coffee
567 coffees found
Rost Coffee • Chillicothe, OH
$25.00 · $2.08/oz
Brown Sugar • Citrus • Honey
Costa Rica La Pastora is a honey-processed lot. Brown sugar, citrus, and honey in a clean, sweet daily cup with a soft finish.
La Terza • Cincinnati, OH
$22.95 · $1.91/oz
Chocolate • Nutmeg • Dried Cranberry
Costa Rica Las Lajas Honey is La Terza's honey-processed Costa Rican from Dona Francisca and Don Oscar Chacon at Las Lajas micromill. Chocolate, nutmeg, and dried cranberry.
Fort Findlay Coffee & Doughnut Shoppe • Findlay, OH
$14.99 · $0.94/oz
Varieties
Pear • Apple • Citrus • Honey • Chocolate
Costa Rican Rubies Tarrazu is a washed single origin from Costa Rica's Tarrazu region. Medium body with bright acidity and notes of pear, apple, citrus, honey, and chocolate, roasted in Findlay.
Vivid Coffee Roasters • Burlington, VT
$80.00 · $10.00/oz
Varieties
Apricot • Cotton Candy • Raspberry • Violet • Lavender • Citrus Zest • Watermelon Candy • Bubblegum • Mint
Cup of Excellence #1 Finca Dariela is Keyli Victoria Carvajal Bonilla’s 2025 Honduras Traditional Category winner — a natural Typica scoring 90.5. Apricot, cotton candy, raspberry, and florals in an extremely limited release from Vivid in Burlington.
White Pine Coffee Roasters • Oxford, MI
$24.00 · $3.00/oz
Varieties
Cooked Red Grape • Cooked Raspberry • Dark Chocolate
El Salvador - Finca Noruega Pacamara is White Pine's anaerobic natural micro-lot, a winey cup of cooked red grape, cooked raspberry, and dark chocolate. Oxford-roasted, it is the intense Salvadoran bag for drinkers who want fruit-forward acidity and rare Pacamara genetics.
Dusty Rose Coffee Roasters • Greer, SC
$8.00 · $2.00/oz
Varieties
Cocoa • Dried Fruit • Nuttiness
El Salvador Santa Ana is a washed El Salvador coffee from small farms on Santa Ana's volcanic slopes. Bourbon and Pacas, strictly high grown, it is smooth and balanced, with cocoa, dried fruit, and nuttiness.
Portland Coffee Roasters • Portland, OR
$19.00 · $1.58/oz
Dried Berry • Cocoa • Honey
Endless Summer is a Burundi natural from volcanic highlands, built for sunshine brewing. Dried berry and deep cocoa meet honey sweetness in a smooth, full cup that drinks just as well iced as it does as a morning pour-over.
Snake River Roasting Company • Jackson, WY
$8.00 · $2.00/oz
Plump Blueberry • Stone Fruit • Orange Zest • Medium
ETHIOPIA is Snake River's light roast from Ethiopia, a berry-and-floral cup of plump blueberry, stone fruit, and orange zest with medium acidity. Jackson Hole-roasted, it is the bright bag for drinkers who want a juicy, espresso-friendly Ethiopian.
Aldo's Coffee Company • Greenport, NY
$26.95 · $1.68/oz
Varieties
Black Tea • Floral • Dark Chocolate • Blackberry • Tobacco
Ethiopia is Aldo's dark-roast organic washed coffee from Sidamo. Black tea and floral notes meet dark chocolate and blackberry with a subtle smoky finish — Heirloom lots roasted in small batches in Greenport.
BonLife Coffee • Cleveland, TN
$17.99 · $2.25/oz
Varieties
Ripe Berries • Jam • Floral • Cocoa
Ardi Sidama is BonLife's light roast natural Ethiopia from Daye Bensa. Juicy berries, sweet florals, and a light cocoa finish in a high-quality Sidama natural.
Landgrove Coffee Roasters • Troy, ID
$19.00 · $1.19/oz
citrus • floral
Ethiopia is Landgrove's Fair Trade Organic single origin, roasted light-to-medium. Clean citrus and floral notes keep the cup bright, a straightforward Ethiopian from the FTO line.
Dark Horse Coffee Roasters • San Diego, CA
$25.99 · $2.17/oz
Varieties
Sweet Candy Acidity • Melon • Floral
Welichi Wachu is Dark Horse's washed Ethiopia from Guji — heirloom lots from Yabitu Koba. Sweet candy acidity with melon and floral notes in a bright San Diego roast.