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Roasters create blends to deliver balance, consistency, body, and a specific flavor profile from cup to cup.
356 coffees found
Beanetics Coffee Roasters • Annandale, VA
$14.95 · $1.66/oz
Milk Chocolate • Graham Cracker • Jasmine • Bergamot
Lucy Blend is Beanetics' medium-dark mix of Ethiopian Yirgacheffe, Guatemalan Antigua, and Colombian coffee. It has milk chocolate, graham cracker, jasmine, and bergamot notes.
Goldberry Roasting Company • Ashland, OH
$5.00 · $1.67/oz
Nutty • Orange
Mañana is Goldberry's breakfast blend, mellow, sweet, and nutty with a flicker of orange zest. It is a gentle morning cup from Ashland, bright enough to wake up without turning sharp.
Columbia Street Roastery • Champaign, IL
$14.95 · $1.25/oz
Caramel • Chocolate
Market & Bradley is Columbia Street Roastery's blend named for the 1951 Herriott corner, caramelized richness with smooth chocolate undertones. Champaign-roasted, it is the family-history bag for drinkers who want a daily cup with depth.
Encore Coffee & Chocolate • Grandview, MO
$21.00 · $1.75/oz
Cocoa • Caramel • Mild
Melody Blend is Encore's dark roast of three South American coffees. Cocoa and caramel with a heavy body, mild acidity, and a slightly sweet finish — bold and rich, roasted in Grandview for people who like it dark.
Java Bob's Coffee Roasting • Santa Cruz, CA
$24.00 · $1.50/oz
Chocolate • Earthy
Moka Java is the world's oldest blend, pairing Ethiopian Harrar with smooth, earthy Estate Java. Java Bob's version is full-bodied and complex, highlighted by subtle bittersweet chocolate.
Olympia Coffee Roasting Company • Olympia, WA
$20.00 · $1.67/oz
Dark Chocolate • Spice
Northwesterly is Olympia Coffee's darkest roast, a blend of Indonesian and Latin American coffees inspired by the Pacific Northwest. Dark chocolate and spice in a full-bodied cup they roast in Olympia, built for a favorite mug or a rich espresso.
Cultivar Coffee Roasting Co. • Dallas, TX
$20.00 · $1.67/oz
Smoky • Chocolate • Caramel
Old School is Cultivar’s rotating dark roast mix from Africa, Central America, and South America. Smoky, chocolate, and caramel on a washed blend that aims for classic diner-dark flavor with current roasting precision. Origins move; the cup stays old-school dark.
New Harvest Coffee Roasters • Providence, RI
$18.00 · $1.50/oz
Varieties
Cocoa • Pipesmoke • Cherry • Chocolate
Organic Classic Espresso is New Harvest's dark organic blend, currently ASOBAGRI from Huehuetenango. Cocoa and pipesmoke with cherry and chocolate in the cup, roasted in the southern Italian tradition in Providence.
Portland Coffee Roasters • Portland, OR
$16.00 · $1.33/oz
Dark Chocolate • Toffee
Organic Espresso is roasted medium-dark to bring out sweet dark chocolate, toffee, and a full velvety body. Rich and complex, this organic coffee is built for flavor-forward cups that still feel round and satisfying.
Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Nectarine • Butterscotch • Milk Chocolate
Paramount is Victrola's lively medium roast blending Ethiopia, Brazil, and Guatemala. Nectarine, butterscotch, and milk chocolate come through in any brewer, a three-continent cup from long relationships at SNAP, Cocarive, and One Guatemala.
Topeca Coffee Roasters • Tulsa, OK
$16.99 · $1.42/oz
Sweet • Milk Chocolate • Caramel
Porch Session Blend is Topeca's medium washed blend, built for cold brew with milk chocolate, caramel, and coffee-cherry sweetness. Brew it hot or cold — a porch-friendly cup they roast in Tulsa.
Seven Suns Coffee & Tea • Wolfeboro, NH
$17.00 · $1.42/oz
Varieties
Nutty • Caramel • Fruity
Railroad Joe is Seven Suns' light roast breakfast blend of Brazil and Ethiopian coffees. Bright and nutty with caramel and an underlying fruity sweetness, it drinks like a not-too-bitter everyday donut-shop cup.