Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3715 coffees found
Black Coffee Roasting Company • Missoula, MT
$16.75 · $1.40/oz
Maple Sugar • Molasses • Apricot • Low
Mexico – Chiapas comes from CESMACH farmers in the cloud forest around El Triunfo. Maple sugar, molasses, and apricot in a full-bodied, low-acid cup they roast medium in Missoula.
Old Bisbee Roasters • Bisbee, AZ
$19.99 · $1.25/oz
Varieties
brown sugar • orange zest • pecan
Mexico Altura Veracruz Natural is a full-natural lot from Veracruz farms milled by APG Coffee. The cup is sweet and medium-soft, with brown sugar, orange zest, pecan, and a touch of apple.
Critical Mass Coffee • Manchester, NH
$16.99 · $1.42/oz
dark chocolate • citrus • nuttiness
Mexico Chiapas is a single-origin coffee from Mexico. The cup is rounded, with dark chocolate, a hint of citrus sweetness, and a nutty finish. Tags list a medium roast.
Wasatch Roasting Company • Ogden, UT
$26.00 · $2.17/oz
Varieties
Cacao • Toasted Sugarcane • Raisin
Mexico-Finca San Juan del Vesubio is Wasatch's washed light roast Bourbon from Elvira Trejo's Chiapas farm, a cup of cacao, toasted sugarcane, and raisin. Ogden-roasted, it is the cocoa-sweet Mexican bag for drinkers who want dark sugar and dried fruit.
Oakley Artisan Roasters • Cincinnati, OH
$14.99 · $1.25/oz
Milk Chocolate • Cherry • Hazelnut
Moka Java is Oakley's classic blend with silky milk chocolate plus subtle cherry and hazelnut. Cincinnati-roasted for a smooth, approachable cup that still shows fruit and nut.
Crown Street Roasting Company • Jamestown, NY
$22.00 · $1.83/oz
Cocoa • Brown Sugar • Nutty • Lemon
This washed Nicaragua is smooth and balanced, with cocoa, toasted nuts, brown sugar, and a soft lemon brightness. An easy everyday single origin for drip, French press, or espresso.
Gotham Coffee Roasters • Brooklyn, NY
$24.00 · $2.00/oz
Varieties
Very Fruity • Crisp Acidity • Balanced Sweetness
Nicaragua Finca un Regalo de Dios is a natural Yellow Catuai from Luis Alberto in Nueva Segovia. Cherries dry 25-30 days. The cup is very fruity, with crisp acidity and balanced sweetness from this Cup of Excellence-winning farm.
Brass Tacks Coffee Co. • Green Cove Springs, FL
$17.50 · $1.46/oz
Chocolate • Caramel • Toasted Almond
No Wake Zone is Brass Tacks Coffee's decaf blend — calm, sweet, and chocolatey without the buzz. Chocolate, caramel, and toasted almond in a smooth medium roast for evenings and dessert, roasted in Green Cove Springs.
The Bean Coffee Company • Oceanside, CA
$19.95 · $1.25/oz
Mild • Smooth • Balanced
Organic Central America Blend Coffee is The Bean's medium roast from Oceanside, a mild, well-balanced cup with even body and gentle acidity. Smooth and inviting from morning to afternoon.
Portland Coffee Roasters • Portland, OR
$16.00 · $1.33/oz
Dark Chocolate • Toffee
Organic Espresso is roasted medium-dark to bring out sweet dark chocolate, toffee, and a full velvety body. Rich and complex, this organic coffee is built for flavor-forward cups that still feel round and satisfying.
Drum Coffee • Missoula, MT
$22.00 · $1.83/oz
Varieties
Candied Date • Raisin • Bergamont • Grapefruit
Organic washed Ethiopia Guji Dame Dabaye from Sibu Coffee Farmers. Light roast with candied date, raisin, bergamot, and grapefruit.
Rise Up Coffee Roasters • Easton, MD
$16.95 · $1.41/oz
Juicy • Magical • Sweet
Organic Migration is Rise Up's fall seasonal from Byron Corrales at Finca Los Pinos in Matagalpa — two heirloom varietals with a juicy, sweet herbal cup tied to the Baltimore Oriole's southern flight.