Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
251 coffees found
Kornerstone Coffee • Kenmore, NY
$16.00 · $1.00/oz
toffee • dried fruit
Ethiopia Sidamo Water-Processed Decaf is Kornerstone Coffee's water-processed Ethiopia decaf — smooth and creamy, with toffee and dried fruit. They roast it City+. A balanced evening cup from Kenmore.
Stone Street Coffee • New York, NY
$18.99 · $1.19/oz
Varieties
Sweet • Tangy • bright Great for: drip • Pour-Over • NY
Main Street 250th Anniversary Edition is Stone Street Coffee's commemorative medium roast blend, roasted in Brooklyn. Bright, sweet, and easy enough for a full table.
Crown Street Roasting Company • Jamestown, NY
$23.00 · $1.92/oz
Molasses • Dark Chocolate • Licorice
Overcast is Crown Street's darker roast for drinkers who want a bolder cup. Molasses, dark chocolate, and a touch of licorice give it a rich, intense profile that stands up in drip, French press, or espresso.
Gotham Coffee Roasters • Brooklyn, NY
$22.00 · $1.83/oz
Varieties
Cocoa • Dates • Citrus
Red Hook Espresso is Gotham's year-round house espresso, named for the Brooklyn neighborhood where they roast. This washed Brazil and Colombia blend brings cocoa, dates, and citrus, with body for milk drinks and brightness to drink on its own.
Aldo's Coffee Company • Greenport, NY
$26.95 · $1.68/oz
Warm Spices • Caramelized Vanilla • Cedar • Semi-Sweet Chocolate • Earthy
Sumatra is Aldo's dark-roast organic coffee from the Gayo Highlands of Aceh. Warm spices and caramelized vanilla with cedar, semi-sweet chocolate, and deep earthiness — full-bodied and low-acid, roasted in Greenport since 1987.
Oren's Coffee NYC • New York, NY
$27.00 · $2.25/oz
Varieties
black cherry • mango • lemonade • pineapple • peach
This exceptional coffee showcases the renowned Yirgacheffe region of Ethiopia, where 400 smallholder farmers cultivate heirloom coffee varieties in the shade on steep mountainsides. Grown at an extraordinary elevation of 2,000-2,200 meters, these beans develop complex flavors enhanced by an innovative anaerobic natural processing method. The cherries undergo oxygen-free fermentation...
Kornerstone Coffee • Kenmore, NY
$16.00 · $1.00/oz
chestnut • butternut squash
Fall Harvest Blend is Kornerstone Coffee's autumn Kenmore blend — toasted chestnut and butternut squash, with a creamy finish. They roast it Full City+. A layered seasonal cup.
Stone Street Coffee • New York, NY
$19.00 · $1.19/oz
Varieties
Lime • Baker's Chocolate
Mexico Soconusco is Stone Street Coffee's single origin from Mexico, a light roast, roasted in Brooklyn. Look for lime and baker's chocolate. Small-batch roasted in Brooklyn.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Dark Chocolate • Hazelnut • Brown Sugar
This Papua New Guinea coffee comes from the Eastern Highlands, washed and full of dark chocolate, hazelnut, and brown sugar. A rich single origin for everyday brewing, from drip to espresso at home.
Gotham Coffee Roasters • Brooklyn, NY
$27.00 · $2.25/oz
Varieties
Bittersweet Chocolate • Spiced Rum • Dried Cherry
Rough Rider Roast is a darker seasonal single origin from Huila, Colombia, honoring Theodore Roosevelt's New York coffee habit. The washed Bourbon and Typica cup is heavy and rich, with bittersweet chocolate, spiced rum, and dried cherry.
Kornerstone Coffee • Kenmore, NY
$17.00 · $1.06/oz
chocolate • spice
Flores Bajawa Ngura Organic is Kornerstone Coffee's organic Indonesia from Flores — syrupy bakers chocolate and spice. They roast it Full French. A rich dark cup from Kenmore.
Oren's Coffee NYC • New York, NY
$18.00 · $1.50/oz
Intense • Full-Bodied • Fragrant • Bittersweet
French Roast is Oren's classic Colombia taken dark to accentuate intense chocolate notes. A special roasting technique develops full body and dark roast flavors without sacrificing sweetness and balance, with fragrant bittersweet depth.