Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3726 coffees found
Hidden House Coffee • Santa Ana, CA
$23.00 · $1.92/oz
Brown Sugar • Sweet Citrus • Milk Chocolate
House Espresso is Hidden House Coffee's seasonal blend — reliable, bold, and smooth, made from their freshest, most approachable lots. Brown sugar, sweet citrus, and milk chocolate in a versatile cup roasted in Santa Ana.
The Coffee Roaster • Sherman Oaks, CA
$25.25 · $1.58/oz
Earthy • Exotic • Very Low
Indian Monsooned Malabar is The Coffee Roaster's medium roast aged in India's monsoonal weather — earthy and exotic with very low acidity, recalling long sailing-ship voyages from the Sherman Oaks menu.
WeBe Coffee Roasters • Phoenix, AZ
$20.00 · $1.67/oz
Baker's Chocolate • Raisin • Pecan • Brown Butter
Jump Rope is WeBe Coffee Roasters' dark-roast blend of Brazil and El Salvador — baker's chocolate, raisin, pecan, and brown butter. A full-bodied Phoenix daily cup for milk-and-sugar fans or black-coffee drinkers.
Three Ships Coffee • Virginia Beach, VA
$24.00 · $2.40/oz
Varieties
Bright Cherry • Crisp Red Apple • Raspberry Tea
Kamathura Washed is Three Ships' Kenyan single origin from Nyeri smallholders via Kamavindi Coffee Lab. Bright cherry, crisp red apple, and raspberry tea in a juicy washed cup.
Creative Coffees • Winchester, KY
$13.00 · $1.08/oz
Molasses • Tropical Fruit • Cola • Raisin
Kenya AA is Creative Coffees' Kenyan single origin, roasted in Winchester with molasses, cooked tropical fruit, cola, and mild raisin in the cup. Tangy acidity and a smooth mouthfeel, a bright East African bag from the Kentucky drums.
Victrola Coffee Roasters • Seattle, WA
$26.00 · $2.17/oz
Varieties
Guava • Sweet Orange • Black Tea
Kenya Kathendu is Festus Kathendu's SL28 and K7 lot from Meru County, a 48-hour anaerobic double-washed coffee. Guava, sweet orange, and black tea sit over syrupy citrus, a structured Kenya that works as pour-over or espresso.
Ross Street Roasting • Tama, IA
$18.00 · $1.50/oz
Varieties
Chocolate • Raisin • Dried Fruit • Earthy
Kula Peaberry is Ross Street's light-medium Papua New Guinea from Sigri Estate, a relationship lot of Typica peaberries with chocolate, raisin, and earthy depth. Sweet aroma and a syrupy body make this Waghi Valley cup an easy daily bag from Tama.
Seven Suns Coffee & Tea • Wolfeboro, NH
$19.00 · $1.58/oz
Varieties
Honey • Caramel • Lemon
Level Headed Decaf is Seven Suns' Swiss Water decaf from South American coffee, roasted medium-dark. The cup is rich and bold, with honey, caramel, and lemon — decaf that does not ask you to miss the caffeine.
Pura Bean Coffee Company • Jacksonville, FL
$16.00 · $1.33/oz
Caramel • Orange • Red Apple
Los Volcanes is Pura Bean's organic Guatemalan single origin, roasted medium in Jacksonville. Caramel, orange, and red apple in a bright, approachable cup from the 904.
Trilogy Coffee Roasting Co. • DeLand, FL
$17.50 · $1.46/oz
Varieties
Cocoa • Caramel • Almond • Citrus
Magda's Blend is Trilogy's half-caffeine house blend pairing Colombia Corazon y Alma with Colombia Sugar Cane Decaf. Medium-roasted with cocoa, caramel, almond, and citrus for a rich cup with only half the caffeine, roasted in DeLand.
Sunflower Coffee • Farmington, NM
$48.00 · $1.50/oz
Chocolate • Almond • Brown Sugar • Low
Mexico Chiapas is Sunflower's washed single-origin medium roast from Mexico, with low acidity. It has chocolate and almond flavors and a brown-sugar finish.
Convive Coffee • Pittsburgh, PA
$26.00 · $2.17/oz
Toasted Walnut • Cane Sugar
Mexico Natural is an anaerobic natural from Cofradia de Chocolon in Nayarit, roasted light by Convive Coffee. A buttery body, toasted walnut, and lingering cane sugar sweetness make it an easygoing everyday cup.