Victrola Coffee Roasters • Seattle, WA
$26.00 · $2.17/oz
Guava • Sweet Orange • Black Tea
Kenya Kathendu is Festus Kathendu's SL28 and K7 lot from Meru County, a 48-hour anaerobic double-washed coffee. Guava, sweet orange, and black tea sit over syrupy citrus, a structured Kenya that works as pour-over or espresso.
Victrola Coffee Roasters • Seattle, WA
$25.00 · $2.08/oz
Raw Honey • Plum • Rainier Cherry
Summer Blend pairs a double-washed Kenya from Undugu Farms with honey-process Costa Rica from Hacienda Sonora. Raw honey, plum, and Rainier cherry make a bright, juicy light-medium cup built for iced espresso, cold brew, or drip.
Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Toasted Almond • Oak • Baker's Chocolate
Big Band is Victrola's dark roast, an adaptable Peru and Brazil blend with toasted almond, oak, and baker's chocolate. It closes the supply-chain loop so a dark cup stays delicious year-round from Valle Inca and Cocarive partnerships.
Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Milk Chocolate • Strawberry • Graham Cracker
Deco is Victrola's sugarcane ethyl-acetate decaf from washed Colombia at ASPROTimana. Milk chocolate, strawberry, and graham cracker stay in the cup, a transparent Huila coffee decaffeinated with RACAFE so flavor leads, not the buzz.