Victrola Coffee Roasters • Seattle, WA
$26.00 · $2.17/oz
Varieties
Guava • Sweet Orange • Black Tea
Kenya Kathendu is Festus Kathendu's SL28 and K7 lot from Meru County, a 48-hour anaerobic double-washed coffee. Guava, sweet orange, and black tea sit over syrupy citrus, a structured Kenya that works as pour-over or espresso.
Other currently listed coffees from Victrola Coffee Roasters. These are browsing alternatives, not guaranteed flavor equivalents.
Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Toasted Almond • Oak • Baker's Chocolate
Big Band is Victrola's dark roast, an adaptable Peru and Brazil blend with toasted almond, oak, and baker's chocolate. It closes the supply-chain loop so a dark cup stays delicious year-round from Valle Inca and Cocarive partnerships.
Victrola Coffee Roasters • Seattle, WA
$25.00 · $2.08/oz
Varieties
Chocolate • Sticky Toffee Date Cake
Brazil Sitio Campestre is Victrola's natural Red Catuaí from Maurílio Teófilo's Cerrado farm. Chocolate and sticky toffee date cake — a family lot shaped by generations of stewardship.
Victrola Coffee Roasters • Seattle, WA
$26.00 · $2.17/oz
Baking Spice • Blackberry • Danish
Burundi Akeza is a washed coffee from Rango Commune in Butanyerera, grown around 1680 meters. Baking spice, blackberry, and Danish lead a syrupy, fruit-forward Burundi with the intense sweetness this high-grown lot is known for.