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Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Toasted Almond • Oak • Baker's Chocolate
Big Band is Victrola's dark roast, an adaptable Peru and Brazil blend with toasted almond, oak, and baker's chocolate. It closes the supply-chain loop so a dark cup stays delicious year-round from Valle Inca and Cocarive partnerships.
Victrola Coffee Roasters • Seattle, WA
$26.00 · $2.17/oz
Baking Spice • Blackberry • Danish
Burundi Akeza is a washed coffee from Rango Commune in Butanyerera, grown around 1680 meters. Baking spice, blackberry, and Danish lead a syrupy, fruit-forward Burundi with the intense sweetness this high-grown lot is known for.
Victrola Coffee Roasters • Seattle, WA
$29.00 · $2.42/oz
Varieties
Lemon Balm • Jasmine • Salmonberry
Colombia Finca Isaza is a washed Pink Bourbon from Salamina, Caldas, grown at 1790–1820 meters. Lemon balm, jasmine, and salmonberry come from hand-sorted cherries dried in a greenhouse, a direct partnership lot processed at Finca Isaza.
Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Milk Chocolate • Strawberry • Graham Cracker
Deco is Victrola's sugarcane ethyl-acetate decaf from washed Colombia at ASPROTimana. Milk chocolate, strawberry, and graham cracker stay in the cup, a transparent Huila coffee decaffeinated with RACAFE so flavor leads, not the buzz.