Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Toasted Almond • Oak • Baker's Chocolate
Big Band is Victrola's dark roast, an adaptable Peru and Brazil blend with toasted almond, oak, and baker's chocolate. It closes the supply-chain loop so a dark cup stays delicious year-round from Valle Inca and Cocarive partnerships.
Other currently listed coffees from Victrola Coffee Roasters. These are browsing alternatives, not guaranteed flavor equivalents.
Victrola Coffee Roasters • Seattle, WA
$25.00 · $2.08/oz
Varieties
Chocolate • Sticky Toffee Date Cake
Brazil Sitio Campestre is Victrola's natural Red Catuaí from Maurílio Teófilo's Cerrado farm. Chocolate and sticky toffee date cake — a family lot shaped by generations of stewardship.
Victrola Coffee Roasters • Seattle, WA
$26.00 · $2.17/oz
Baking Spice • Blackberry • Danish
Burundi Akeza is a washed coffee from Rango Commune in Butanyerera, grown around 1680 meters. Baking spice, blackberry, and Danish lead a syrupy, fruit-forward Burundi with the intense sweetness this high-grown lot is known for.
Victrola Coffee Roasters • Seattle, WA
$29.00 · $2.42/oz
Varieties
Tamarind • Maple • Blackberry
Colombia La Unión is Victrola's washed Pink Bourbon from Huila mills and partner farms El Mirador, El Renacer, and El Recreo. Tamarind, maple, and blackberry in a sweet, complex cup from a direct Colombia partnership.