Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
73 coffees found
Press Coffee Roasters • Phoenix, AZ
$22.00 · $1.83/oz
Varieties
Gingerbread • Baker's Chocolate • Walnut
East Timor Ermera is Press Coffee Roasters' washed lot from Lefefoho, with Timor Hybrid, Typica, Catimor, and Sarchimor. Gingerbread, baker's chocolate, and walnut in a grounded cup roasted in Phoenix.
Sagebrush Coffee • Chandler, AZ
$28.13 · $2.34/oz
Varieties
Caramel • Milk Chocolate • Cream
This washed Bourbon from Florencio Villatoro at El Diamante is all smoothness and clarity: clean caramel sweetness, classic Guatemalan milk chocolate, and a creamy mouthfeel. Grown at 1500 to 1800 meters with some Caturra in the lot, it is balanced, approachable, and quietly rich.
Old Bisbee Roasters • Bisbee, AZ
$19.99 · $1.25/oz
Plum • Sweet Vanilla • Caramel
Old Bisbee Signature Decaf is the shop's water-process house decaf blend. Plum on the aroma, a full-bodied cup of sweet vanilla and caramel, and a lingering finish that stays lightly earthy and fresh.
Press Coffee Roasters • Phoenix, AZ
$26.00 · $2.17/oz
Varieties
Strawberry • Cacao • Baking Spices
Ethiopia Mokonissa is Press Coffee Roasters' natural heirloom from the Sidama village of Mokonissa. Strawberry, cacao, and baking spices in a vibrant cup roasted in Phoenix.
Sagebrush Coffee • Chandler, AZ
$32.51 · $2.71/oz
Varieties
Blueberry • Jasmine • Stroopwafel
Guji Producers Natural-Processed Swiss Water Decaf Heirloom is an Ethiopia single origin from West Guji. Natural heirloom, Swiss Water decaf, it still tastes like Ethiopia — blueberry, jasmine, and stroopwafel, with berry sweetness and florals.
Old Bisbee Roasters • Bisbee, AZ
$19.99 · $1.25/oz
Varieties
chocolate • spice • citrus zest
Papua New Guinea Nebilyer Valley is a fully washed lot from smallholders around the Kuta mill. The cup is creamy and mildly earthy, with chocolate, spice, citrus zest, and a lightly smoky finish.
Press Coffee Roasters • Phoenix, AZ
$26.00 · $2.17/oz
Varieties
Pear • Pecan • Brown Sugar
Guatemala Ella is Press Coffee Roasters' washed lot from the Ella Women's Group in Nuevo Oriente. Caturra, Bourbon, and Catuaí, with pear, pecan, and brown sugar in a silky cup roasted in Phoenix.
Sagebrush Coffee • Chandler, AZ
$25.00 · $2.08/oz
Varieties
Strawberry Jam • Blood Orange • Cacao Nibs
Ivan Solis Candy-Natural-Processed Catuai is a Costa Rica Catuai from La Aurora. Ivan's candy natural fermentation is built for sweetness, bringing strawberry jam, blood orange, and cacao nibs with bright malic acidity and a funky citrus-cacao finish.
Old Bisbee Roasters • Bisbee, AZ
$19.99 · $1.25/oz
Varieties
warm bread • candied pecan • chocolate
Tanzania Finagro Estate Peaberry is a fully washed lot from Gaia Farm on the Ngorongoro Crater rim in Karatu. The peaberry cup is full-bodied, with warm bread, candied pecan, and chocolate.
Sagebrush Coffee • Chandler, AZ
$40.07 · $3.34/oz
Varieties
Berries • Floral Honey • Black Tea
Jenner Villatoro Anaerobic Natural-Processed Bourbon is a Guatemala lot from the Villatoro family's Punta Del Cerro farm. Anaerobic natural Bourbon and Caturra, it drinks sweet and floral, with berries, honey, and black tea rather than sharp washed acidity.
Press Coffee Roasters • Phoenix, AZ
$20.00 · $1.67/oz
Molasses • Stone Fruit
Mexico Decaf is Press Coffee Roasters' ethyl-acetate decaf from Chiapas and Oaxaca. Molasses and stone fruit in a round daily-drinker cup roasted fresh in Phoenix.
Sagebrush Coffee • Chandler, AZ
$24.08 · $2.01/oz
Varieties
Dark Chocolate • Malted Milk • Molasses
This washed Tanzanian peaberry Bourbon from Luyombe Washing Station is a chocolate-forward daily driver: dark chocolate, malted milk, and molasses with enough terroir complexity to stay interesting. Grown at 1500 meters, the round peaberry beans take a fuller roast development and stay balanced and sweet.