Back to Sagebrush Coffee

Luyombe Washing Station • Washed-Processed Peaberry Bourbon

Sagebrush Coffee • Chandler, AZ

$107.91 · $1.69/oz

Single OriginTanzaniaWashedBourbonPeaberry

Dark Chocolate • Malted Milk • Molasses

This washed Tanzanian peaberry Bourbon from Luyombe Washing Station is a chocolate-forward daily driver: dark chocolate, malted milk, and molasses with enough terroir complexity to stay interesting. Grown at 1500 meters, the round peaberry beans take a fuller roast development and stay balanced and sweet.

Buy from Sagebrush Coffee →

You Might Also Like

Alex Ureña • White-Honey-Processed SL-28

Sagebrush Coffee • Chandler, AZ

$227.42 · $3.55/oz

Single OriginCosta RicaWhite HoneySL-28

Peach • Green Tea • Dark Chocolate

Alex Ureña White-Honey-Processed SL-28 is a Costa Rica single origin from Santa Teresa 2000 in Tarrazú. White-honey SL-28 at 2000 meters, it is peachy and tea-like, with green tea, dark chocolate, and a bright, balanced cup.

Buy from Sagebrush Coffee →

Paola & Carlos Trujillo • Natural-Processed Pacamara

Sagebrush Coffee • Chandler, AZ

$172.24 · $2.69/oz

Single OriginColombiaNaturalPacamara

Strawberry • Pineapple Juice • Kiwi

This natural Pacamara from Paola and Carlos Trujillo at Finca Patio Bonito is a punchy fruit bomb: strawberry, pineapple juice, and kiwi without going overly fermenty. Grown at 1700 meters in Cauca, Colombia, it leans into tropical sugars and a more developed roast so the sweetness, not the acid, leads.

Buy from Sagebrush Coffee →

Rodin Villatoro • Natural-Processed Bourbon

Sagebrush Coffee • Chandler, AZ

$174.99 · $2.73/oz

Single OriginGuatemalaNaturalBourbon

Ube • White Tea • Brown Sugar

This natural Bourbon from Rodin Villatoro at Punta Del Cerro is a restrained Guatemalan natural: soft ube sweetness, a delicate white-tea body, and a warm brown-sugar finish. Grown at 1800 meters, the fruit never overwhelms; meticulous patio drying keeps the cup balanced and quietly complex.

Buy from Sagebrush Coffee →