Explore Specialty Coffees

Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.

153 coffees found

Classic

Classic

Kuma Coffee • Seattle, WA

$19.50 · $1.63/oz

BlendMediumWashed

Caramel • Chocolate • Stonefruit • Honey

Classic is Kuma Coffee's iconic house blend of fresh-crop Central and South American washed coffees. Caramel, chocolate, stone fruit, and honey in a medium everyday cup for espresso or filter.

Burundi Akeza

Burundi Akeza

Victrola Coffee Roasters • Seattle, WA

$26.00 · $2.17/oz

Single OriginBurundiWashed

Baking Spice • Blackberry • Danish

Burundi Akeza is a washed coffee from Rango Commune in Butanyerera, grown around 1680 meters. Baking spice, blackberry, and Danish lead a syrupy, fruit-forward Burundi with the intense sweetness this high-grown lot is known for.

Café de Americas

Café de Americas

Roast House Coffee • Spokane, WA

$21.00 · $1.75/oz

BlendMediumWashed

Chocolate Puddin' • Caramel • Toffee • Hazelnut

Café de Americas is Roast House's popular organic medium blend of Peru and Honduras. Chocolate pudding, caramel, toffee, and hazelnut — a well-rounded house cup with Golden Bean recognition.

Columbia River Roast

Columbia River Roast

Mela Coffee Roasting Co. • Wenatchee, WA

$18.55 · $1.55/oz

Single OriginCosta RicaDark

Molasses • Cocoa • Spice

This single origin Costa Rican coffee is roasted dark but smooth, delivering pronounced notes of molasses, cocoa, and spice. Named after the Columbia River that flows through Wenatchee, the coffee mirrors the deep and strong character of this iconic waterway. Packaged fresh and shipped within two days of roasting, this...

Costa Rica Black Honey Don Mayo

Costa Rica Black Honey Don Mayo

Kuma Coffee • Seattle, WA

$27.00 · $2.25/oz

Single OriginCosta RicaMedium-LightBlack Honey

Varieties

Catuai

Black Cherry • Toasted Marshmallow • Nutmeg

Costa Rica Black Honey Don Mayo is a Leon Cortez microlot from Costa Rica's Bonilla family, black-honey processed Catuai grown at high elevation. Black cherry, toasted marshmallow, and nutmeg shine in this medium-light cup roasted carefully in Seattle.

Coast To Coast

Coast To Coast

Roast House Coffee • Spokane, WA

$24.00 · $2.00/oz

BlendLightWashed, Natural

Fuji Apple • Mandarin • Cinnamon • Brown Sugar

Coast To Coast is Roast House's adventurous light-roast blend of Costa Rica and Ethiopia. Fuji apple, mandarin, cinnamon, and brown sugar — a wild, complex cup for espresso explorers.