Explore Specialty Coffees

Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.

3719 coffees found

Voyager Blend

Voyager Blend

Acoustic Java • Worcester, MA

$19.00 · $1.58/oz

BlendDarkMixed

Vanilla • Caramel • Cocoa

Voyager Blend is Acoustic Java's dark global blend of natural and washed lots. Bold, syrupy body with vanilla, caramel, and cocoa — a voyage across dark-roast flavors from Worcester.

Decaf Black Thunder

Decaf Black Thunder

Coffee By Design • Portland, ME

$25.00 · $1.56/oz

BlendDark
Decaf

Dark Chocolate • Cherry • Rich

Decaf Black Thunder is Coffee By Design's decaf dark roast with dark chocolate, cherry, and rich body — bold Thunder character, caffeine-free from the Portland roastery.

Ka'u Yellow Bourbon

Ka'u Yellow Bourbon

Big Island Coffee Roasters • Hilo, HI

$45.00 · $4.50/oz

Single OriginHawaiiMedium-Light, Medium-Dark

Varieties

Bourbon

Wisteria • Dried Peach • Tangerine • Cocoa Nib

Ka'u Yellow Bourbon is Big Island Coffee Roasters' lush Kaʻū Yellow Bourbon—floral wisteria and dried peach with tangerine sparkle and cocoa nib. A rare Hawaiian Bourbon offered medium-light or medium-dark.

Nicaragua Jinotega Microeconomics

Nicaragua Jinotega Microeconomics

Oren's Coffee NYC • New York, NY

$32.00 · $2.67/oz

Single OriginNicaragua

Varieties

Red and Yellow CaturraRed and Yellow CatuaiPacheBourbon

Apple • Bakers Chocolate • Cherry

Nicaragua Jinotega Microeconomics brings together several farms and varietals grown between 1,200 and 1,600 meters for slower ripening and deeper sweetness. Red and yellow Caturra and Catuai, Pache, and Bourbon yield a complex cup of apple, baker's chocolate, and cherry.

Nicaragua Nueva Segovia

Nicaragua Nueva Segovia

La Terza • Cincinnati, OH

$20.95 · $1.75/oz

Single OriginNicaraguaWashed

Milk Chocolate • Apple • Brown Sugar • Clove

Nicaragua Nueva Segovia is La Terza's washed Nicaraguan single origin. Milk chocolate, apple, brown sugar, and clove in a bright, medium-bodied cup roasted in Cincinnati.