Single-origin coffee comes from one country, region, or producer, letting the character of a particular place stand out in the cup.
665 matching coffee products · Sizes grouped under each coffee
665 coffees found
Jubilee Roasting Co • Aurora, CO
$21.00 · $2.10/oz
Cocoa • Powdered Sugar • Sweet Like Honey
Peru Marcopampa is a washed single origin from Jubilee in Aurora. Cocoa, powdered sugar, and honey-sweet clarity from the Marcopampa community—great on pour over, drip, or French press.
WeBe Coffee Roasters • Phoenix, AZ
$23.50 · $1.96/oz
Varieties
Lemon • Date • Sarsaparilla • Chocolate
Rwanda Jarama is a light-roast single origin from WeBe Coffee Roasters in Phoenix. Fully washed Bourbon from western Rwanda's Jarama station, with lemon, date, sarsaparilla, and chocolate.
Rosetta Coffee Company • Lynchburg, VA
$17.99 · $1.50/oz
Herbal • Chocolate • Spiced
Sumatra Dark is Rosetta's dark-roasted Sumatran single origin, rich and complex with herbal, chocolate, and spiced notes — a comfort cup any time of day from Lynchburg.
Earthback Coffee Roasters • South Burlington, VT
$18.00 · $1.13/oz
dark chocolate • cherry
Sumatra Mandheling is a dark roast from that Indonesian growing region. The coffee is wet-milled, with a syrupy full body, dark chocolate, and mild cherry. The one-pound bag is Fair Trade and USDA Organic.
Free Space Coffee • West Union, IA
$19.50 · $1.63/oz
Varieties
Pineapple • Clove • Caramel
Tanzania – Iyenga Peaberry is Free Space Coffee's washed Bourbon peaberry from the Iyenga AMCOS cooperative in Songwe. Pineapple, clove, and caramel with deep richness and dazzling acidity.
Prelude Coffee Roasters • Oklahoma City, OK
$23.60 · $1.97/oz
Strawberry Preserves • Fig Newtons • 70% Dark Chocolate
Tanzania Mbeya from Prelude comes from Utengule Estate in the Mbeya highlands, cultivated since 1919. A smooth, full-bodied cup with strawberry preserves, fig newtons, and 70% dark chocolate.
Break Coffee Roasters • Lawrenceville, GA
$19.00 · $1.90/oz
Varieties
Blueberry • Milk Chocolate • Marzipan
Tirra Natural is a light Caturra from Costa Rica's Tarrazú, naturally processed for blueberry, milk chocolate, and marzipan. Grown around 1,800 meters, it drinks fruit-forward and candy-sweet, a bright cup that still feels like a treat.
The Coffee Store • Haiku, HI
$31.95 · $3.99/oz
Varieties
Cocoa • Spice • High
100% Kāʻanapali Mokka, Lighter Roast shows the bright side of rare Maui Mokka. Cocoa and spice, wine-like acidity, and fragrant aromatics — a light 100% Maui Mokka from Kāʻanapali, roasted in Haiku.
Reboot Roasting • Bellevue, NE
$17.95 · $1.50/oz
Black Cherry • Chocolate • Sweet
Honduras Finca La Joya is Reboot Roasting's natural-process single origin from Tony Castro in El Paraíso. Black cherry, chocolate, and sweetness in a medium roast with a smooth finish, roasted to order near Omaha.
Sagebrush Coffee • Chandler, AZ
$27.79 · $2.32/oz
Varieties
Vanilla • Dark Chocolate • Orange Juice
This washed Colombian lot from Arnulfo Leguizamo at Finca El Faldon mixes Pink Bourbon, Tabi, and Colombia varieties into one approachable cup. Dark chocolate is tempered by vanilla sweetness, then orange-juice brightness on the finish. Grown at 1840 meters in San Agustín, it is an easy daily drinker.
Acoustic Java • Worcester, MA
$19.00 · $1.58/oz
Chocolate • Berry • Bright • Syrupy Mouthfeel
Burundi JNP is Acoustic Java's fully washed Burundi, roasted light in Worcester. Chocolate and berry with a bright, syrupy mouthfeel from JNP Coffee's washed lots.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Chocolate • Dried Fruit
Colombia Dark Roast is Oregon Coffee & Tea's dark roast Colombian, a classic full-bodied cup with chocolate and dried fruit and no bitterness. It is the bold Colombia bag for drinkers who want that famous profile taken dark.