Back to Sagebrush Coffee

Arnulfo Leguizamo • Washed-Processed Pink Bourbon, Tabi, & Colombia

Sagebrush Coffee • Chandler, AZ

$25.92 · $2.16/oz

Single OriginColombiaWashedPink BourbonTabiColombia

Vanilla • Dark Chocolate • Orange Juice

This washed Colombian lot from Arnulfo Leguizamo at Finca El Faldon mixes Pink Bourbon, Tabi, and Colombia varieties into one approachable cup. Dark chocolate is tempered by vanilla sweetness, then orange-juice brightness on the finish. Grown at 1840 meters in San Agustín, it is an easy daily drinker.

Buy from Sagebrush Coffee →

You Might Also Like

Alex Ureña • White-Honey-Processed SL-28

Sagebrush Coffee • Chandler, AZ

$227.42 · $3.55/oz

Single OriginCosta RicaWhite HoneySL-28

Peach • Green Tea • Dark Chocolate

Alex Ureña White-Honey-Processed SL-28 is a Costa Rica single origin from Santa Teresa 2000 in Tarrazú. White-honey SL-28 at 2000 meters, it is peachy and tea-like, with green tea, dark chocolate, and a bright, balanced cup.

Buy from Sagebrush Coffee →

Paola & Carlos Trujillo • Natural-Processed Pacamara

Sagebrush Coffee • Chandler, AZ

$172.24 · $2.69/oz

Single OriginColombiaNaturalPacamara

Strawberry • Pineapple Juice • Kiwi

This natural Pacamara from Paola and Carlos Trujillo at Finca Patio Bonito is a punchy fruit bomb: strawberry, pineapple juice, and kiwi without going overly fermenty. Grown at 1700 meters in Cauca, Colombia, it leans into tropical sugars and a more developed roast so the sweetness, not the acid, leads.

Buy from Sagebrush Coffee →

Rodin Villatoro • Natural-Processed Bourbon

Sagebrush Coffee • Chandler, AZ

$174.99 · $2.73/oz

Single OriginGuatemalaNaturalBourbon

Ube • White Tea • Brown Sugar

This natural Bourbon from Rodin Villatoro at Punta Del Cerro is a restrained Guatemalan natural: soft ube sweetness, a delicate white-tea body, and a warm brown-sugar finish. Grown at 1800 meters, the fruit never overwhelms; meticulous patio drying keeps the cup balanced and quietly complex.

Buy from Sagebrush Coffee →