Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
23 coffees found
New Harvest Coffee Roasters • Providence, RI
$21.00 · $1.75/oz
Varieties
Floral Blueberry • Green Apple • Lemon
Burundi Hafi Station is New Harvest's new-crop natural from Muyinga, fermented anaerobic on raised beds. Floral blueberry, green apple, and lemon keep the cup bright and sweet without a sharp edge, a remote Burundi lot roasted in Providence.
New Harvest Coffee Roasters • Providence, RI
$19.00 · $1.58/oz
Varieties
Gingerbread • Sweet Custard • Clementine
Colombia Zapata is New Harvest's washed Caturra microlot from Jonathan Zapata's Angostura farm in Nariño. Light-roasted in Providence, gingerbread, sweet custard, and clementine meet a sweet-cider brightness on a Source Direct Colombian cup.
New Harvest Coffee Roasters • Providence, RI
$18.00 · $1.50/oz
Varieties
Woodsy • Sweet Cider • Citrus
Cycledrome Mild Blend is New Harvest's light house blend, currently Brazil Legender Especial and Guatemala Santo Tomas. A woodsy aroma leads into sweet cider and a hint of citrus, the bright Providence morning cup.
New Harvest Coffee Roasters • Providence, RI
$18.00 · $1.50/oz
Varieties
Fruit • Berry
Dark Roast of the Decade is New Harvest's dark natural blend, a smoky Providence roast where fruit and berry still show through. Full body and an intensely fruity profile from cherries dried intact, taken deep without burying the cup.
New Harvest Coffee Roasters • Providence, RI
$21.00 · $1.75/oz
Varieties
Woodsy • Sweet Cider • Citrus
Decaf Cycledrome Mild Blend is New Harvest's water-processed decaf of their mild house blend, roasted light in Providence. A woodsy aroma opens into sweet cider and a hint of citrus, the same bright morning cup without the buzz.
New Harvest Coffee Roasters • Providence, RI
$21.00 · $1.75/oz
Varieties
Floral • Graham Cracker
Decaf Maya City Roast is New Harvest's water-processed decaf city roast, a medium cup from Guatemala and Honduras. Subtle floral notes and a hint of graham cracker, balanced between body and acidity, roasted in Providence.
New Harvest Coffee Roasters • Providence, RI
$21.00 · $1.75/oz
Varieties
Creamy Chocolate
Decaf Organic Café Marika Bold Blend is New Harvest's water-processed decaf of their organic dark house blend. Toasty aroma and creamy chocolate carry the same well-balanced Marika cup, roasted in Providence without the caffeine.
New Harvest Coffee Roasters • Providence, RI
$21.00 · $1.75/oz
Varieties
Smoked Chocolate • Walnut • Molasses
Decaf Organic French Roast is New Harvest's water-processed decaf of their organic French roast, taken dark in Providence. Smoked chocolate, walnut, and molasses finish the same comfort-coffee cup after the caffeine is lifted.
New Harvest Coffee Roasters • Providence, RI
$22.00 · $1.83/oz
Varieties
Blueberry Jam • Orange Peel
Ethiopia Natural Misty Valley is New Harvest's natural Grade 1 Yirgacheffe from Abdullah Bagersh's raised beds in Gedio. Light-roasted in Providence, blueberry jam and orange peel with floral aromas make a fruit-forward Ethiopian cup.
New Harvest Coffee Roasters • Providence, RI
$19.00 · $1.58/oz
Varieties
Peach • Apple • Honey • Vanilla
Guatemala Café Barillas is New Harvest's washed Source Direct lot from ASOBAGRI in Huehuetenango. Light-roasted in Providence, peach, apple, honey, and vanilla sit in a shade-grown Bourbon and Caturra cup from the Mayan cooperative.
New Harvest Coffee Roasters • Providence, RI
$19.00 · $1.58/oz
Varieties
Silky Body • Raspberry • Clementines
Honduras Los Portillos is New Harvest's washed Pacas from Adolfo Reyes Portillo's farm on the volcanic slopes above Lake Yojoa. Light-roasted in Providence since they took the whole harvest in 2010, it drinks silky with raspberry and clementine.
New Harvest Coffee Roasters • Providence, RI
$18.00 · $1.50/oz
Varieties
Dark Chocolate
Monster Espresso is New Harvest's traditional dark espresso blend, currently ASOBAGRI from Guatemala. Stout body, towering crema, and dark chocolate in an old-school Federal Hill shot, roasted in Providence for espresso or drip.