New Harvest Coffee Roasters • Providence, RI
$22.00 · $1.83/oz
Varieties
Blueberry Jam • Orange Peel
Ethiopia Natural Misty Valley is New Harvest's natural Grade 1 Yirgacheffe from Abdullah Bagersh's raised beds in Gedio. Light-roasted in Providence, blueberry jam and orange peel with floral aromas make a fruit-forward Ethiopian cup.
Other currently listed coffees from New Harvest Coffee Roasters. These are browsing alternatives, not guaranteed flavor equivalents.
New Harvest Coffee Roasters • Providence, RI
$21.00 · $1.75/oz
Varieties
Floral Blueberry • Green Apple • Lemon
Burundi Hafi Station is New Harvest's new-crop natural from Muyinga, fermented anaerobic on raised beds. Floral blueberry, green apple, and lemon keep the cup bright and sweet without a sharp edge, a remote Burundi lot roasted in Providence.
New Harvest Coffee Roasters • Providence, RI
$19.00 · $1.58/oz
Varieties
Gingerbread • Sweet Custard • Clementine
Colombia Zapata is New Harvest's washed Caturra microlot from Jonathan Zapata's Angostura farm in Nariño. Light-roasted in Providence, gingerbread, sweet custard, and clementine meet a sweet-cider brightness on a Source Direct Colombian cup.
New Harvest Coffee Roasters • Providence, RI
$18.00 · $1.50/oz
Varieties
Woodsy • Sweet Cider • Citrus
Cycledrome Mild Blend is New Harvest's light house blend, currently Brazil Legender Especial and Guatemala Santo Tomas. A woodsy aroma leads into sweet cider and a hint of citrus, the bright Providence morning cup.