Explore Specialty Coffees

Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.

461 coffees found

Finca La Bastilla

Finca La Bastilla

Press House Coffee • Sewickley, PA

$28.00 · $2.33/oz

Single OriginNicaraguaLight

Caramelized Pears • Gummy Candy • Hibiscus

Finca La Bastilla is Press House Coffee's Nicaraguan single origin in a light roast. Caramelized pears, gummy candy, and hibiscus with a sherbet-like body — bright, juicy fruit from their Sewickley roastery.

Ghost Roast by Mumbot

Ghost Roast by Mumbot

Denim Coffee • Chambersburg, PA

$25.00 · $2.08/oz

Single OriginColombiaMediumWashed

Varieties

Chiroso

Clementine • Honeysuckle

Ghost Roast is Denim Coffee's Mumbot collab — a washed Colombian Chiroso from Pedro Echevarria at Loma Verde. Clementine and honeysuckle in a medium cup with spectral bag art from Chambersburg.

Guatemala Finca La Providencia

Guatemala Finca La Providencia

Monocacy Coffee Co. • Bethlehem, PA

$21.00 · $1.75/oz

Single OriginGuatemalaWashed

Varieties

BourbonCatuaiCaturraMundo Novo

Chocolate • Blackberry • Malty

Guatemala Finca La Providencia is Monocacy Coffee Co.'s washed single origin from Huehuetenango, Guatemala, roasted in Bethlehem. Bourbon, Catuai, Caturra, and Mundo Novo with chocolate, blackberry, and malty depth from the Providencia Estate highlands.

Green Dragon

Green Dragon

Press House Coffee • Sewickley, PA

$22.00 · $1.83/oz

Blend

Toffee • Dark Chocolate • Fruit

Green Dragon is Press House Coffee's signature café espresso blend — toffee and dark chocolate with subtle fruit that comes alive with milk. Seasonal and versatile beyond the café shot, from Sewickley.

Ironman

Ironman

Monocacy Coffee Co. • Bethlehem, PA

$18.00 · $1.50/oz

BlendMixed

Varieties

CatuaiTypicaHeirloom

Almond • Wild Cherry • Strawberry

Ironman is Monocacy Coffee Co.'s Brazil, Mexico, and Ethiopia blend, roasted in Bethlehem. Washed and natural Catuai, Typica, and heirloom with almond, wild cherry, and strawberry — excellent for espresso and beyond.