Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
70 coffees found
Oregon Coffee & Tea • Corvallis, OR
$10.00 · $1.25/oz
Chocolate • Nutty
Colombia Swiss Water® Process Decaf is Oregon Coffee & Tea's medium-dark roast Colombian, decaffeinated with Swiss Water so the chocolate and nutty notes stay in the cup. It is the quiet Colombia bag for drinkers who want that legendary profile without caffeine.
Roseline Coffee • Portland, OR
$25.00 · $2.08/oz
Varieties
Apricot • Jasmine • Melon
Ethiopia Bench Maji is a washed single origin from Gesha Karmach Farm in Ethiopia, roasted by Roseline in Portland. Apricot, jasmine, and melon in a juicy, floral cup.
Portland Coffee Roasters • Portland, OR
$19.00 · $1.58/oz
Earthy • Savory • Smoky
Organic Dark Sumatra is a classic Sumatra: heavy body, earthy sweetness, and a complex finish. Roasted dark to caramelize the sugars, it turns savory and smoky without losing that deep, rich weight.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Green Apple • Mango • Star Fruit • Lemon • Lime • Sugar Cane • Floral
Costa Rica Medium Dark Roast is Oregon Coffee & Tea's medium-dark roast from Costa Rica's Dota co-op, a cup of green apple, mango, star fruit, lemon-lime, sugar cane, and delicate florals. High-grown in volcanic soil for drinkers who want that fruit-forward Costa Rican bag.
Roseline Coffee • Portland, OR
$22.00 · $1.83/oz
Berry • Baking Spice • Nut Brittle • Chocolate • Caramel • Toasted Nuts
Hayride is Roseline's seasonal Portland blend of washed and natural coffees. Berry sweetness, baking spice, and nut brittle ride over chocolate, rich caramel, and toasted nuts.
Portland Coffee Roasters • Portland, OR
$16.00 · $1.33/oz
Dark Chocolate • Toffee
Organic Espresso is roasted medium-dark to bring out sweet dark chocolate, toffee, and a full velvety body. Rich and complex, this organic coffee is built for flavor-forward cups that still feel round and satisfying.
Oregon Coffee & Tea • Corvallis, OR
$10.00 · $1.25/oz
Caramel
Ethiopia Sidamo Medium Roast is Oregon Coffee & Tea's medium roast from Ethiopia, smooth and rich with a caramel finish. It is the Sidamo bag for drinkers who want that quiet caramel Ethiopian cup.
Roseline Coffee • Portland, OR
$25.00 · $2.08/oz
Varieties
Berry • White Grape • Raw Sugar
Honduras Esmerin Enamorado is a washed Pacas from Santa Bárbara at 1,500 masl. Berry, white grape, and raw sugar in a clean, sweet cup.
Portland Coffee Roasters • Portland, OR
$19.00 · $1.58/oz
Citrus • Black Tea • Bergamot • Floral
Organic Ethiopia is the lightest, brightest single origin, lovely as a pour-over, with citrus, black tea, bergamot, and a floral finish. Lifted and tea-like, it is the organic cup that actually sparkles.
Oregon Coffee & Tea • Corvallis, OR
$10.00 · $1.25/oz
Citrus • Berry • Jasmine • Chocolate
Ethiopia Yirgacheffe Premium Medium Roast is Oregon Coffee & Tea's medium roast from Ethiopia, a Grade 1 cup of citrus, berry, and jasmine that settles into chocolate. The medium roast mellows the lift and enriches the body — a balanced Yirgacheffe bag.
Roseline Coffee • Portland, OR
$29.00 · $3.30/oz
Varieties
Peach Rings • Honeydew • Jasmine
Honduras Joel Guzman Geisha is Roseline's Special Selection double-anaerobic Geisha from Joel Guzman in Honduras. Peach rings, honeydew, and jasmine in a vibrant light roast.
Portland Coffee Roasters • Portland, OR
$16.00 · $1.33/oz
Smoky
Organic French has been the same traditional dark roast for nearly twenty years: remarkably clean, with the smokiness people want from French. Steady, consistent, and organic, it is the dark cup that does not get messy.