Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
37 coffees found
Cultivar Coffee Roasting Co. • Dallas, TX
$24.00 · $3.00/oz
Varieties
Lemonade • Black Tea • Prune
Tamiru and Messi’s washed Sidama lot from Alo Village in Bensa is bright and clean, like an Arnold Palmer: lemonade, black tea, and prune. Cherries are depulped and washed without fermentation, then dried on African beds. Variety 74158 at high elevation keeps the cup vibrant and dynamic.
Ascension Coffee • Dallas, TX
$19.00 · $1.58/oz
Chocolate • Cherry • Butterscotch
Levitate is Ascension Coffee's house espresso blend, with rich chocolate, cherry, and creamy butterscotch. Balanced for intricate espresso and a smooth pour-over — the heart of their café menu.
Cultivar Coffee Roasting Co. • Dallas, TX
$38.00 · $3.17/oz
Varieties
Raspberry • Green Apple • Hazelnut
Teodoro Engelhardt’s natural Pacamara from Finca La Florida placed sixth in the 2025 Cup of Excellence at 88.62. Raspberry, green apple, and hazelnut lead, with lemon, almond, and milk chocolate behind. Vac-sealed as green and roasted in Dallas, it is a fruit-sweet Guatemala with a candy-bar finish.
Ascension Coffee • Dallas, TX
$21.00 · $1.75/oz
Varieties
Red Grape • Orange Zest • Cacao Nibs • Honey
Rama Women of Ngozi is Ascension's naturally processed Red Bourbon from more than 120 women producers in Ngozi, Burundi. Red grape, orange zest, cacao nibs, and honey in a vibrant high-grown cup.
Cultivar Coffee Roasting Co. • Dallas, TX
$25.00 · $2.08/oz
Varieties
Brown Sugar • Almond • Butterscotch • Medium-Low
Luis Pedro Zelaya’s washed Antigua Guatemala from Bella Vista is warm and inviting: brown sugar, almond, and butterscotch with rounded citrus acidity at medium-low intensity. Bourbon, Caturra, and Catimor lots are fermented overnight and patio-dried. A sweet, creamy, well-balanced everyday Guatemala.
Ascension Coffee • Dallas, TX
$19.00 · $1.58/oz
Chocolate
San Isidro is Ascension's medium roast from the San Isidro collective in Huila, Colombia, sourced with Manos al Grano. Juicy, chocolaty Colombian character with support for seasonal coffee workers.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $1.83/oz
Varieties
Orange • Baker's Chocolate • Walnut
This washed Guatemala is a regional lot from 225 smallholders around San Antonio La Paz in Sierra de Las Minas, organized with Los Volcanes Coffee. Catuai, Bourbon, and Typica bring orange, baker’s chocolate, and walnut. Cultivar has sourced this relationship coffee since 2017.
Cultivar Coffee Roasting Co. • Dallas, TX
$28.00 · $7.00/oz
Varieties
Apricot • Warming Spices • Graham Cracker • Low
Elías Yeltsin Hernández Tejada’s honey-process Pacas from Finca Karmél in Santa Bárbara placed third in this year’s Cup of Excellence at 89.06. Apricot, warming spices, and graham cracker sit on a rich, balanced cup that cools toward dark chocolate and stone fruit.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $5.50/oz
Varieties
Dark Chocolate • Orange Zest • White Grape
Senén Sampieri Bulbarella’s honey-process Mexico from Rancho El Separo in Veracruz placed tenth in this year’s Cup of Excellence at 87.44. Dark chocolate, orange zest, and white grape meet a sharp citrus acidity, with molasses and cacao on the finish.
Cultivar Coffee Roasting Co. • Dallas, TX
$32.00 · $2.67/oz
Varieties
Fig • White Grape • Jasmine • Medium-Low
Samuel Altamirano’s honey-process Mexico from El Estribo in Nepopoalco opens floral and sweet, with jasmine, fig, and white grape. Geisha, Bourbon, and Sarchimor share the lot. Medium-low key lime acidity and a dry white-wine body keep the cup layered yet clean enough for every morning.
Cultivar Coffee Roasting Co. • Dallas, TX
$20.00 · $1.67/oz
Varieties
Marzipan • Warming Spices • Orange Peel • Low
This washed Mexico from smallholders around Coatepec, Cosautlán, and Tepetlán drinks round and confectionary, with marzipan, warming spices, and orange peel. Low, rounded acidity and a slick medium body make a comforting everyday cup that still holds complexity and takes milk well.
Cultivar Coffee Roasting Co. • Dallas, TX
$45.00 · $5.63/oz
Varieties
White Grape • Apricot • Jasmine • Medium-Low
Oswaldo Ore’s washed SL-09 from Finca Qillu Rumi in Inkawasi, Peru, is floral and clean: jasmine, white grape, and apricot, with bergamot and rose hips. Medium-low orange-peel acidity and a black-tea body. Volcanic soil, high elevation, and glacial snowmelt set this rare Scott Laboratories selection apart.