Cultivar Coffee Roasting Co. • Dallas, TX
$38.00 · $3.17/oz
Varieties
Raspberry • Green Apple • Hazelnut
Teodoro Engelhardt’s natural Pacamara from Finca La Florida placed sixth in the 2025 Cup of Excellence at 88.62. Raspberry, green apple, and hazelnut lead, with lemon, almond, and milk chocolate behind. Vac-sealed as green and roasted in Dallas, it is a fruit-sweet Guatemala with a candy-bar finish.
Other currently listed coffees from Cultivar Coffee Roasting Co.. These are browsing alternatives, not guaranteed flavor equivalents.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $1.83/oz
Chocolate • Smoky • Fruity
Berries and Cream is Cultivar’s dark roast with a fruit twist: the Cream and Sugar base plus a natural Ethiopia, sixty percent Ethiopia and forty percent Guatemala. Chocolate, smoke, and berry flavors land in a washed-and-natural cup for people who want a darker roast that still bursts with fruit.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $1.83/oz
Apple • Caramel • Marzipan
Breakfast Blend is eighty percent Guatemala San Antonio and twenty percent Mexico, washed, with apple, caramel, and marzipan. A medium, morning-friendly mix from Cultivar’s East Dallas roastery that drinks sweet, nutty, and easy all day.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $1.83/oz
Smoky • Sweet • Chocolate
Cream and Sugar is Cultivar’s dark roast of the Guatemala San Antonio lot: smoky, sweet, and chocolate, washed, from multiple producers at 1,800 masl. Built for cream-and-sugar drinkers who still want real coffee underneath, it is an easy morning dark roast from East Dallas.