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Guatemala Finca La Florida #6 2025 COE Winner

Cultivar Coffee Roasting Co. • Dallas, TX

$38.00 · $3.17/oz

Single OriginGuatemalaNaturalPacamaraPour OverChemexFrench PressCold Brew

Raspberry • Green Apple • Hazelnut

Teodoro Engelhardt’s natural Pacamara from Finca La Florida placed sixth in the 2025 Cup of Excellence at 88.62. Raspberry, green apple, and hazelnut lead, with lemon, almond, and milk chocolate behind. Vac-sealed as green and roasted in Dallas, it is a fruit-sweet Guatemala with a candy-bar finish.

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Mexico Veracruz

Cultivar Coffee Roasting Co. • Dallas, TX

$20.00 · $1.67/oz

Single OriginMexicoWashedBourbonCosta Rica 95Anacafé 14MarsellesaTypicaPour OverChemexFrench PressCold Brew

Marzipan • Warming Spices • Orange Peel • Low

This washed Mexico from smallholders around Coatepec, Cosautlán, and Tepetlán drinks round and confectionary, with marzipan, warming spices, and orange peel. Low, rounded acidity and a slick medium body make a comforting everyday cup that still holds complexity and takes milk well.

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Mexico Samuel Altamirano

Cultivar Coffee Roasting Co. • Dallas, TX

$32.00 · $2.67/oz

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Fig • White Grape • Jasmine • Medium-Low

Samuel Altamirano’s honey-process Mexico from El Estribo in Nepopoalco opens floral and sweet, with jasmine, fig, and white grape. Geisha, Bourbon, and Sarchimor share the lot. Medium-low key lime acidity and a dry white-wine body keep the cup layered yet clean enough for every morning.

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Guatemala Luis Pedro Zelaya

Cultivar Coffee Roasting Co. • Dallas, TX

$25.00 · $2.08/oz

Single OriginGuatemalaWashedBourbonDwarf BourbonRed CaturraYellow CaturraCatimor hybridsPour OverChemexFrench PressCold Brew

Brown Sugar • Almond • Butterscotch • Medium-Low

Luis Pedro Zelaya’s washed Antigua Guatemala from Bella Vista is warm and inviting: brown sugar, almond, and butterscotch with rounded citrus acidity at medium-low intensity. Bourbon, Caturra, and Catimor lots are fermented overnight and patio-dried. A sweet, creamy, well-balanced everyday Guatemala.

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