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Cultivar Coffee Roasting Co. • Dallas, TX
$32.00 · $2.67/oz
Varieties
Fig • White Grape • Jasmine • Medium-Low
Samuel Altamirano’s honey-process Mexico from El Estribo in Nepopoalco opens floral and sweet, with jasmine, fig, and white grape. Geisha, Bourbon, and Sarchimor share the lot. Medium-low key lime acidity and a dry white-wine body keep the cup layered yet clean enough for every morning.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $1.83/oz
Chocolate • Smoky • Fruity
Berries and Cream is Cultivar’s dark roast with a fruit twist: the Cream and Sugar base plus a natural Ethiopia, sixty percent Ethiopia and forty percent Guatemala. Chocolate, smoke, and berry flavors land in a washed-and-natural cup for people who want a darker roast that still bursts with fruit.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $1.83/oz
Apple • Caramel • Marzipan
Breakfast Blend is eighty percent Guatemala San Antonio and twenty percent Mexico, washed, with apple, caramel, and marzipan. A medium, morning-friendly mix from Cultivar’s East Dallas roastery that drinks sweet, nutty, and easy all day.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $1.83/oz
Smoky • Sweet • Chocolate
Cream and Sugar is Cultivar’s dark roast of the Guatemala San Antonio lot: smoky, sweet, and chocolate, washed, from multiple producers at 1,800 masl. Built for cream-and-sugar drinkers who still want real coffee underneath, it is an easy morning dark roast from East Dallas.