Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
70 coffees found
Roseline Coffee • Portland, OR
$24.00 · $2.00/oz
Varieties
Grape Candy • Strawberry Jam • Lambic
Colombia Chachagüí is a natural-process single origin from farming families in Colombia's Nariño highlands. Grape candy, strawberry jam, and lambic in a juicy light roast.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Chocolate • Dried Fruit
Colombia Dark Roast is Oregon Coffee & Tea's dark roast Colombian, a classic full-bodied cup with chocolate and dried fruit and no bitterness. It is the bold Colombia bag for drinkers who want that famous profile taken dark.
Portland Coffee Roasters • Portland, OR
$17.00 · $1.42/oz
dark chocolate • creamy
Goose Hollow is a warm and inviting medium-dark roast coffee named after the Portland neighborhood. It features an entrancing chocolate flavor profile with a full, creamy body that makes it one of Portland Coffee Roasters' most popular blends. The roasting style enhances the dark chocolate notes while maintaining a balanced...
Extracto Coffee Roasters • Portland, OR
$22.00 · $1.83/oz
chocolate ice cream • fresh fig
Guatemala Los Volcanes is Extracto Coffee Roasters' fully washed Guatemala from Antigua. Estates and smallholders share a historic wet mill. Chocolate ice cream and fresh fig in a medium-bodied cup — a long-standing house favorite.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Brown Butter • Plum • Almond
Colombia Light Roast is Oregon Coffee & Tea's light roast Colombian, fruit and nut-forward with notes of brown butter, plum, and almond. It is the lighter Colombia bag for drinkers who want those three in a gentler roast.
Roseline Coffee • Portland, OR
$24.00 · $2.00/oz
Varieties
Cherry Jam • Swiss Miss • Cola
Colombia Yacuanquer is a washed single origin from Roseline's Picker's Project partners in Colombia. Cherry jam, Swiss Miss, and cola with sweetness from careful harvest practices.
Extracto Coffee Roasters • Portland, OR
$25.00 · $2.08/oz
cocoa nib • fruit compote
Honduras COMSA is Extracto Coffee Roasters' natural Honduras from Café Orgánico Marcala. Organically grown, medium-bodied, with cocoa nib and fruit compote — wild cocoa depth and a subtle fruit finish.
Portland Coffee Roasters • Portland, OR
$17.50 · $1.46/oz
milk chocolate • cherry • caramel
Morning is a light roast blend featuring coffees from Papua New Guinea and Peru. This coffee offers bright acidity, a clean body, and subtle caramel notes in a crisp, balanced cup. The light roasting style highlights the coffee's natural flavors, making it an ideal companion for morning rituals and a...
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Nutty • Chocolate • Brown Sugar
Colombia Medium Roast is Oregon Coffee & Tea's medium roast Colombian, rich and smooth with nutty chocolate and a hint of brown sugar. It is the everyday Colombia bag for drinkers who want that famous profile at medium.
Roseline Coffee • Portland, OR
$21.00 · $1.75/oz
Varieties
Cocoa Powder • Dried Fruit • Honey
Decaf Altura Mexico is Roseline's mountain-water processed Mexico single origin, roasted in Portland. Cocoa powder, dried fruit, and honey — full sweetness without the caffeine.
Extracto Coffee Roasters • Portland, OR
$22.00 · $1.83/oz
nougat • chocolate mousse
Mexico Oaxaca is Extracto Coffee Roasters' washed Mexico from family micro-mills around Santa Cruz Ozolotepec. A medium-bodied, smooth cup of nougat and chocolate mousse from small farms that mill their own cherry.
Portland Coffee Roasters • Portland, OR
$20.00 · $1.67/oz
Brown Sugar • Apple
OPBEANS is a women-produced organic Honduras coffee with brown sugar and apple, roasted with Oregon Public Broadcasting. A dollar from every sale helps keep OPB journalism, education, and storytelling on the air across Oregon and the Pacific Northwest.