Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
69 coffees found
Reboot Roasting • Bellevue, NE
$15.95 · $1.33/oz
Varieties
Mixed Berries • Chocolate • Floral
Ethiopia Yirgacheffe Dumerso is Reboot Roasting's natural-process Ethiopian from the Dumerso washing station. Mixed berries, chocolate, and floral notes in a light-medium roast — fruit-forward aroma and a clean finish from Bellevue.
Canyon Coffee Roasters • Lincoln, NE
$20.40 · $1.28/oz
Varieties
walnut • baker's chocolate • citrus
Colombia Huila is a fully washed medium roast from smallholders around a Huila wet mill. Typica, Caturra, and Castillo lots from 1,100–1,900 meters land in a cup of walnut, baker's chocolate, and citrus.
Ranchman Roasters • Elkhorn, NE
$18.99 · $1.58/oz
Graham Cracker • Milk Chocolate • Cherry
Mallard Morning is a First Lite medium roast. It tastes of graham cracker, milk chocolate, and a cherry finish. Five percent of each bag supports First Lite Camo for Conservation partners, including Delta Waterfowl.
Scooter's Coffee • Omaha, NE
$12.99 · $1.08/oz
Varieties
Citrus • Stone Fruit • Dark Chocolate
Signature Blend is a silky, mellow medium roast of 100% Arabica without sharp acidity. Citrus, stone fruit, and dark chocolate finish a rich everyday cup that feels like a small occasion each morning.
Reboot Roasting • Bellevue, NE
$15.95 · $1.33/oz
Varieties
Caramel • Toffee • Lemon-Lime • Cocoa • Heavy
Guatemala Huehuetenango is Reboot Roasting's fully washed Guatemalan from multiple Huehuetenango farms. Caramel, toffee, lemon-lime, and cocoa in a bold medium-dark roast for dark-roast fans, roasted near Omaha.
Canyon Coffee Roasters • Lincoln, NE
$37.42 · $2.34/oz
Varieties
blackberry • grape • floral
Colombia La Sirena OD Blackberry is Voyager #12 from Juan David Puerta in Quindío. This light Caturra lot uses blackberry osmotic dehydration at 1,420 meters and cups as blackberry, grape, and floral.
Ranchman Roasters • Elkhorn, NE
$18.99 · $1.58/oz
Caramel • Orange Zest • Cane Sugar
Rut Roast is a First Lite partnership coffee and a light roast. It has caramel, orange zest, and cane sugar notes. Five percent of each bag supports First Lite Camo for Conservation partners, including the National Deer Association.
Reboot Roasting • Bellevue, NE
$15.95 · $1.33/oz
Varieties
Smooth • Sweet
Half Caff is Reboot Roasting's half-caffeine Colombian — Sugarcane EA natural decaf Quindío paired with washed Acevedo Huila. Smooth and sweet in a medium roast, a lighter boost without leaving the pool.
Canyon Coffee Roasters • Lincoln, NE
$21.17 · $1.32/oz
Varieties
orange peel • candied walnut • cocoa
Costa Rica Cafe con Amor is a honey-processed Villa Sarchi grown by Marianella Baez Jost at 1,450 meters in Cañuelas, Naranjo. This medium roast from the Farmers Project cup carries orange peel, candied walnut, and cocoa.
Ranchman Roasters • Elkhorn, NE
$18.99 · $1.58/oz
Cocoa • Fruit • Honeysuckle
Long Beards Brew is a First Lite medium-roast blend. It has cocoa, fruit, and honeysuckle notes with balanced acidity. Five percent of each bag supports Camo for Conservation partners, including the NWTF.
Reboot Roasting • Bellevue, NE
$17.95 · $1.50/oz
Black Cherry • Chocolate • Sweet
Honduras Finca La Joya is Reboot Roasting's natural-process single origin from Tony Castro in El Paraíso. Black cherry, chocolate, and sweetness in a medium roast with a smooth finish, roasted to order near Omaha.
Canyon Coffee Roasters • Lincoln, NE
$21.06 · $1.32/oz
Varieties
honey • almond • cream
Decaf Colombia Huila is a medium roast from Huila Department, sugar-cane decaffeinated. Typica, Caturra, and Castillo from 1,100–1,900 meters show honey, almond, and cream in the cup.