Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
217 coffees found
The Coffee Ethic • Springfield, MO
$18.00 · $2.25/oz
Caramel • Buttery • Gingerbread
Decaf | Single Origin Colombia is The Coffee Ethic's sugar-cane processed Colombian, a decaf cup of caramel, butter, and gingerbread. Springfield-roasted, it is the evening bag for drinkers who want a full Colombian mug without the jolt.
Blueprint Coffee • St. Louis, MO
$24.00 · $2.40/oz
Milk Chocolate • Cherry • Toasted Almond • Citrus
San Antonio, Guatemala is a washed CODECH community lot from Huehuetenango smallholders. Milk chocolate, cherry, toasted almond, and citrus in a smooth, balanced cup Blueprint sources through Atlantic Specialty.
Churchill Coffee Company • Springfield, MO
$17.99 · $1.50/oz
pineapple • guava • ginger • anise
Sumatra is a medium-roast honey-process lot. Churchill lists tropical pineapple and guava with ginger and anise on a full body.
Switch Coffee Collective • Saint Louis, MO
$14.99 · $1.25/oz
Molasses • Dried Currant • Toffee
Kenya is Switch Coffee's washed light roast known for bright acidity and fruity notes. Molasses, dried currant, and toffee with sugary sweetness and tangy citric acidity in a lively cup roasted in St. Louis.
Ozark Mountain Coffee Company • Ozark, MO
$11.75 · $1.47/oz
Nutty
Branson Blend is Ozark Mountain's mix of Central American and Indonesian coffees from the Ozark, Missouri roastery. Full-bodied with a sweet nutty flavor, it is the Branson bag for drinkers who want a sturdy, friendly cup from the Ozarks.
The Coffee Ethic • Springfield, MO
$17.00 · $2.13/oz
Dark Chocolate • Cane Sugar • Tangerine
Espresso | Ethikos Blend is The Coffee Ethic's espresso blend from Brazil, Colombia, and Ethiopia, a sophisticated cup of dark chocolate, cane sugar, and tangerine. Springfield-roasted, it is the café shot that stands on its own and still holds up in a latte or cappuccino.
Encore Coffee & Chocolate • Grandview, MO
$21.00 · $1.75/oz
Varieties
Milk Chocolate • Caramel • Citrus
Guatemala is a washed medium roast from Finca La Ceiba in Huehuetenango. Milk chocolate, caramel, and citrus with a balanced finish — Bourbon, Anacafe 14, and Marsellesa grown at La Espina, roasted in Grandview.
Churchill Coffee Company • Springfield, MO
$17.99 · $1.50/oz
lemon
Tanzania Peaberry is a medium-roast Tanzanian single origin. Churchill lists lemon with a creamy, toasty aroma and a full body on 100% Arabica peaberry beans.
Switch Coffee Collective • Saint Louis, MO
$14.49 · $1.21/oz
Chocolate • Nuts • Cooked Citrus
Mexico is Switch Coffee's Fair Trade Organic washed medium roast from Chiapas. Chocolate, nuts, and cooked citrus with tart acidity and good sweetness in a balanced, smooth cup roasted in St. Louis.
Ozark Mountain Coffee Company • Ozark, MO
$11.75 · $1.47/oz
Varieties
Lemon • Nuttiness
Brazil Minas Gerais from Ozark Mountain is a natural Yellow Bourbon grown around 1020 masl. The cup is clean and sweet, with lemon acidity and nuttiness — an approachable single origin roasted in Ozark, Missouri.
Encore Coffee & Chocolate • Grandview, MO
$21.00 · $1.75/oz
Cocoa • Medium
Harmony Breakfast Blend is Encore's medium roast morning cup: Indonesian coffee for body, South American lots for a little acidity and sweetness. Cocoa hints, medium body, roasted in Grandview to start the day.
The Coffee Ethic • Springfield, MO
$17.00 · $2.13/oz
Sweet Berries • Caramel
Hotel Vandivort | Exclusive Blend is The Coffee Ethic's Moka-Java inspired blend for Springfield's Hotel Vandivort, a cup of sweet berries, caramel, and lively acidity. Springfield-roasted, it is the downtown bag for drinkers who want fruit and caramel with lift.