The Coffee Ethic • Springfield, MO
$18.00 · $2.25/oz
Caramel • Buttery • Gingerbread
Decaf | Single Origin Colombia is The Coffee Ethic's sugar-cane processed Colombian, a decaf cup of caramel, butter, and gingerbread. Springfield-roasted, it is the evening bag for drinkers who want a full Colombian mug without the jolt.
The Coffee Ethic • Springfield, MO
$17.00 · $2.13/oz
Dark Chocolate • Cane Sugar • Tangerine
Espresso | Ethikos Blend is The Coffee Ethic's espresso blend from Brazil, Colombia, and Ethiopia, a sophisticated cup of dark chocolate, cane sugar, and tangerine. Springfield-roasted, it is the café shot that stands on its own and still holds up in a latte or cappuccino.
The Coffee Ethic • Springfield, MO
$17.00 · $2.13/oz
Sweet Berries • Caramel
Hotel Vandivort | Exclusive Blend is The Coffee Ethic's Moka-Java inspired blend for Springfield's Hotel Vandivort, a cup of sweet berries, caramel, and lively acidity. Springfield-roasted, it is the downtown bag for drinkers who want fruit and caramel with lift.
The Coffee Ethic • Springfield, MO
$16.00 · $2.00/oz
Milk Chocolate • Almond • Apricot
House Blend | Tumbler Seasonal is The Coffee Ethic's award-winning house blend, a cup of milk chocolate, almond, and apricot that balances fruit with rich cocoa. Springfield-roasted, it is the everyday bag for drinkers who want a chocolatey mug that plays well with cream and sugar.