Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
70 coffees found
Oregon Coffee & Tea • Corvallis, OR
$15.00 · $1.88/oz
Varieties
Wine-Like Fruit • Caramel • Chocolate
100% Maui Red Catuai Medium Roast is Oregon Coffee & Tea's medium roast Catuai from Hawaii, grown on Maui's volcanic slopes. Wine-like fruit, caramel, and chocolate in an exceptionally smooth cup they call the Cabernet of coffees.
Roseline Coffee • Portland, OR
$19.00 · $1.58/oz
Berries • Juicy • Melon
Cartwheel is Roseline Coffee's playful house blend from Portland, mixing natural and washed Latin American coffees. Berries, juicy melon, and balanced brightness — a fruit-forward everyday cup.
Portland Coffee Roasters • Portland, OR
$18.00 · $1.50/oz
Bergamot • Lemongrass
Costa Rica from longtime partner La Hilda Estate is a delicate cup of bergamot and lemongrass. It is a testament to the farmers' care, a bright lot Portland Coffee Roasters is proud to roast every year.
Extracto Coffee Roasters • Portland, OR
$22.00 · $1.83/oz
dark chocolate • oatmeal stout
Decaf Mexico is Extracto Coffee Roasters' sugarcane EA Mexico, chosen for how it cups after decaffeination. Rich and balanced, with dark chocolate and oatmeal stout. A decaf that still drinks like coffee.
Oregon Coffee & Tea • Corvallis, OR
$9.00 · $1.13/oz
Dark Chocolate • Plum • Hazelnut
Bolivia Dark Roast (Organic Fair Trade) is Oregon Coffee & Tea's dark roast from Bolivia, a full-bodied cup of dark chocolate, plum, and hazelnut. Certified organic and Fair Trade, it is the refined Bolivian bag for drinkers who want those three notes with structure.
Roseline Coffee • Portland, OR
$20.00 · $1.67/oz
Citrus • Caramel • Chocolate
Catapult is Roseline's seasonal blend of African and Latin American coffees, built for espresso and everyday brew. Citrus, caramel, and chocolate in a Portland-roasted morning cup.
Extracto Coffee Roasters • Portland, OR
$22.00 · $1.83/oz
chocolate • dark fruit • german chocolate
Eleven of Spades is Extracto Coffee Roasters' house espresso blend from Portland — sturdy, silky chocolate through the cup, with sweet dark fruit and a lingering German chocolate finish. It cuts through milk and stands on its own.
Portland Coffee Roasters • Portland, OR
$19.00 · $1.58/oz
Dried Berry • Cocoa • Honey
Endless Summer is a Burundi natural from volcanic highlands, built for sunshine brewing. Dried berry and deep cocoa meet honey sweetness in a smooth, full cup that drinks just as well iced as it does as a morning pour-over.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Chocolate • Caramel
Brazil Nascentes Dark Roast is Oregon Coffee & Tea's natural-process dark roast from Brazil, a women's-co-op cup of chocolate and caramel with citrus lift. Named Nascentes for where something starts, it is the sweet Brazilian bag from Minas Gerais.
Roseline Coffee • Portland, OR
$24.00 · $2.00/oz
Varieties
Strawberry • Vanilla • Sassafras
Colombia Amparo Moncayo Botina is Roseline's washed lot from Amparo and Edmundo's farms in Colombia. Strawberry, vanilla, and sassafras with clarity and bright aromatics in the cup.
Extracto Coffee Roasters • Portland, OR
$25.00 · $2.08/oz
raspberry jam • strawberry shortcake
Ethiopia Hambela is Extracto Coffee Roasters' natural Ethiopia from the Guji zone. Light-bodied and fruity, with raspberry jam and strawberry shortcake — the berry-sweet cup Hambela is known for.
Portland Coffee Roasters • Portland, OR
$18.00 · $1.50/oz
Dried Fruit • Milk Chocolate • Citrus • Raisins
Fair Trade Organic Guatemala is a light, much-loved single origin from high-altitude smallholders. The lighter roast keeps dried fruit in view, then milk chocolate, citrus, and a hint of raisins in a clean, balanced cup.