Single-origin coffee comes from one country, region, or producer, letting the character of a particular place stand out in the cup.
1,430 matching coffee products · Sizes grouped under each coffee
1430 coffees found
Press Coffee Roasters • Phoenix, AZ
$24.00 · $2.00/oz
Varieties
Milk Chocolate • Nougat • Oats
PRESS Estate Panama Volcán Valley is Press Coffee Roasters' washed Caturra from their farm on the slopes of Barú. Milk chocolate, nougat, and oats in a year-round cup roasted in Phoenix.
Coffee By Design • Portland, ME
$25.00 · $2.08/oz
Juicy • Raspberry Preservatives • Orangina
Rwanda Nyamasheke Gasharu Honey is Coffee By Design's light roast honey-processed Rwanda from partner Gasharu Coffee — juicy with raspberry preserves and orangina brightness in the cup.
Columbia Street Roastery • Champaign, IL
$15.50 · $1.29/oz
Black Pepper • Baker's Chocolate
Sulawesi is Columbia Street Roastery's Sulawesi coffee, a syrupy body with black pepper and baker's chocolate. Champaign-roasted, it is the Indonesian-island bag for drinkers who want spice and cocoa from Sulawesi.
Stone Street Coffee • New York, NY
$25.00 · $1.56/oz
Chocolate • Stone Fruit
Sumatra Gayo is Stone Street Coffee's single origin from Sumatra, a dark roast, roasted in Brooklyn. Look for chocolate and stone fruit. Small-batch roasted in Brooklyn.
Cravens Coffee Company • Spokane, WA
$16.50 · $1.38/oz
Full-bodied • Rich
Sumatra IKA Farina Italian Roast is forest-grown Northern Sumatra from Irham and Farina Junus, wet-hulled and taken dark. Full-bodied and rich with dark chocolate depth from Spokane.
Wasatch Roasting Company • Ogden, UT
$23.00 · $1.92/oz
Varieties
Orange Zest • Tobacco • Clove
Sumatra-Bener Meriah, Aceh is Wasatch's wet-hulled medium-light roast from the Putra Tani cooperative, a cup of orange zest, tobacco, and clove. Ogden-roasted from Ateng, Bor Bor, Catimor, and Timor, it is the spice-forward Sumatran bag for drinkers who want zest and clove.
Canyon Coffee Roasters • Lincoln, NE
$26.90 · $1.68/oz
Varieties
caramel • citrus • buttercream
Tanzania Mutwari Peaberry is Voyager #13, a washed Bourbon peaberry from about fifty smallholders in Mbeya. This medium-dark lot from 1,200–2,000 meters cups as caramel, citrus, and buttercream.
Java Bob's Coffee Roasting • Santa Cruz, CA
$20.25 · $1.27/oz
Fruit • Spice
Tanzania Peaberry is harvested on the slopes of Kilimanjaro. Medium body, a distinguished aroma, and hints of fruit and spice. Java Bob's peaberry lot from Tanzania.
Portrait Coffee • Atlanta, GA
$24.00 · $2.19/oz
Varieties
Strawberry • Cherry • Lime
TRIPLE DOUBLE is Portrait Coffee's natural Colombia from young producers in Andes, Antioquia, a Unblended development lot. Strawberry, cherry, and lime in a light-to-medium cup that extends the Double Double idea.
Erie Coffee Roasters, LLC • Frederick, CO
$7.50 · $0.94/oz
Sugar Cane • Raisin • Tomato
UNC Roaster's Reserve Kenya is a washed Nyeri microlot from Gichathaini, with sugar cane juice, raisin, and fresh tomato. Winey acidity and syrupy sweetness, roasted by Erie for UNC.
Rosetta Coffee Company • Lynchburg, VA
$16.99 · $1.42/oz
Milk Chocolate • Dark Chocolate • Toasted Chestnut
Vila Boa Brazil is Rosetta's anaerobic natural single origin from Brazil, with classic chocolate and nutty flavors — choose light for milk chocolate and savory aromatics, or dark for toasted chestnut and dark chocolate.
The Coffee Store • Haiku, HI
$25.95 · $3.24/oz
Varieties
Caramel
100% Pure Maui Typica is Kona Typica grown on Kāʻanapali's MauiGrown Estate. Mellow and smooth with sweet caramel, roasted medium in Haiku — heirloom Typica with a Maui accent, not a Kona one.