Single-origin coffee comes from one country, region, or producer, letting the character of a particular place stand out in the cup.
665 matching coffee products · Sizes grouped under each coffee
665 coffees found
Black Coffee Roasting Company • Missoula, MT
$16.75 · $1.40/oz
Maple Sugar • Molasses • Apricot • Low
Mexico – Chiapas comes from CESMACH farmers in the cloud forest around El Triunfo. Maple sugar, molasses, and apricot in a full-bodied, low-acid cup they roast medium in Missoula.
Sunflower Coffee • Farmington, NM
$48.00 · $1.50/oz
Chocolate • Almond • Brown Sugar • Low
Mexico Chiapas is Sunflower's washed single-origin medium roast from Mexico, with low acidity. It has chocolate and almond flavors and a brown-sugar finish.
Critical Mass Coffee • Manchester, NH
$16.99 · $1.42/oz
dark chocolate • citrus • nuttiness
Mexico Chiapas is a single-origin coffee from Mexico. The cup is rounded, with dark chocolate, a hint of citrus sweetness, and a nutty finish. Tags list a medium roast.
1802 Roasters • Los Angeles, CA
$22.00 · $1.83/oz
Varieties
Chocolate Malt • Honey • Stonefruit
El Mezcal is 1802's medium roast from a dozen Chiapas smallholders working with E-Cafe. Chocolate malt, honey, and stonefruit in a heavy-bodied washed cup of Bourbon, Catuai, and Arabe, roasted in Los Angeles.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $5.50/oz
Varieties
Dark Chocolate • Orange Zest • White Grape
Senén Sampieri Bulbarella’s honey-process Mexico from Rancho El Separo in Veracruz placed tenth in this year’s Cup of Excellence at 87.44. Dark chocolate, orange zest, and white grape meet a sharp citrus acidity, with molasses and cacao on the finish.
Fort Findlay Coffee & Doughnut Shoppe • Findlay, OH
$14.99 · $0.94/oz
Varieties
Cocoa • Almond • Citrus
Mexico Sierra Azul Café Femenino is a medium-roast organic Mexico coffee with cocoa, almond, and citrus. Fort Findlay lists Bourbon, Typica, and Mundo Novo on this Fair Trade Organic lot. A one-pound bag includes whole bean.
Torque Coffees • San Diego, CA
$18.80 · $1.57/oz
Golden Apple • Pistachio Cream • Brown Sugar
Nayarit Natural is Torque Coffees' natural-process Mexican from the El Cuarenteño ejido, shade-grown on land the community won in 1940. Golden apple, pistachio cream, and brown sugar in a light, friendly cup.
Misha's Coffee House • Alexandria, VA
$12.75 · $1.59/oz
Earthy • Molasses • Cane Sugar • Caramel • Cocoa • medium acidity
Misha's French Roast of New Guinea Purosa is roasted in-house in Alexandria. The official cup lists an earthy aroma and full body, a slightly tart finish with molasses, then cane-sugar sweetness, medium acidity, caramel, and a hint of cocoa on the finish.
Blackbeard Coffee Roasters • Greenville, NC
$15.75 · $1.31/oz
Almond • Chocolate • Caramel
Nicaragua is Blackbeard Coffee Roasters' light-to-medium roast from Jinotega's mountain village, with almond, chocolate, and caramel. An inviting Central American cup, hand-roasted fresh in Greenville.
Press Coffee Roasters • Phoenix, AZ
$32.00 · $2.67/oz
Varieties
Strawberry • Jasmine • Baker's Chocolate
Nicaragua La Bastilla is Press Coffee Roasters' natural Caturra and Catuaí from the La Bastilla farm in Jinotega. Strawberry, jasmine, and baker's chocolate in a bright, floral cup roasted in Phoenix.
Opus Coffee • Gainesville, FL
$25.00 · $2.08/oz
Varieties
Dark Chocolate • Almond Biscotti • Nectarine
Nicaragua Santa Teresa de Mogoton Catuai Natural is Opus Coffee's medium natural from Nueva Segovia. Dark chocolate, almond biscotti, and nectarine in a festive cup from a remote mountain farm.
Idaho Roasting Company • Nampa, ID
$19.95 · $1.25/oz
Chocolate • Citrus • Sweet • Nutty
Nicaraguan is Idaho Roasting Company's SHG EP medium roast from smallholders in Nicaragua. Sweet and nutty with chocolate and citrus — a Central American single origin micro-roasted in Nampa for everyday cups.