1802 Roasters • Los Angeles, CA
$22.00 · $1.83/oz
Varieties
Chocolate Malt • Honey • Stonefruit
El Mezcal is 1802's medium roast from a dozen Chiapas smallholders working with E-Cafe. Chocolate malt, honey, and stonefruit in a heavy-bodied washed cup of Bourbon, Catuai, and Arabe, roasted in Los Angeles.
Other currently listed coffees from 1802 Roasters. These are browsing alternatives, not guaranteed flavor equivalents.
1802 Roasters • Los Angeles, CA
$23.00 · $1.92/oz
Varieties
Dark Chocolate • Brazil Nuts • Vanilla Syrup
Cerrado Mineiro Organic is 1802's pulped-natural Brazil from Fazenda Nossa Senhora de Fatima. Dark chocolate, Brazil nuts, and vanilla syrup in a big, syrupy organic Acaia cup, roasted in Los Angeles.
1802 Roasters • Los Angeles, CA
$24.00 · $2.00/oz
Varieties
Tangerine • Vanilla • Molasses
Finca La Mina Sugar Cane Decaf is 1802's Colombian from Peque, Antioquia, decaffeinated with sugar cane. Tangerine, vanilla, and molasses with bright acidity and a full round body, roasted in Cypress Park.
1802 Roasters • Los Angeles, CA
$24.50 · $3.06/oz
Varieties
Cherry • Raisin • Cola • Milk Chocolate
Villa Marcela is 1802 Roasters' washed Colombian from José Betancur Patiño's farm in Cauca. Cherry, raisin, cola, and milk chocolate in a full-bodied double-fermented Castillo cup, roasted in Cypress Park.