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NAM COFFEE • Los Angeles, CA
$48.00 · $1.50/oz
Chocolate • Brown Sugar • Stone Fruit
District One is Nam Coffee's balanced 50/50 Arabica-Robusta blend, named for Saigon's District One. Medium-dark with chocolate, brown sugar, and stone fruit — a smooth modern cup for phin, espresso, or pour over.
Catalog notes are based on roaster information. These stored labels may not yet have independent field-by-field verification.
Each row describes one recorded size. Shipping, taxes, grind selections, and final availability are confirmed by the roaster at checkout.
| Size | Listed price | Availability | Grind options | Price checked | Source |
|---|---|---|---|---|---|
| 12 oz | 22.00 (currency not verified) | Listed as available | Whole Bean, Ground | No verified price check | Roaster product page |
| 2 lb | 48.00 (currency not verified) | Listed as available | Whole Bean, Ground | No verified price check | Roaster product page |
| 5 lb | 120.00 (currency not verified) | Listed as available | Whole Bean, Ground | No verified price check | Roaster product page |
Catalog tasting notes describe flavor impressions, not an ingredient or allergen statement. Source checks apply to the dated price observation; they do not verify every description field.
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Other currently listed coffees from NAM COFFEE. These are browsing alternatives, not guaranteed flavor equivalents.
NAM COFFEE • Los Angeles, CA
$22.00 · $1.83/oz
Dark Chocolate • Caramel • Nutty
Da Lat is Nam Coffee's bold 100% Robusta from Vietnam's highlands, roasted dark with dark chocolate, caramel, and nutty notes. Classic Vietnamese coffee character for a traditional phin brew with condensed milk, espresso, or drip.
NAM COFFEE • Los Angeles, CA
$22.00 · $1.83/oz
Citrus • Hazelnut • Cacao
Orange County is Nam Coffee's medium roast 70/30 Arabica-Robusta blend honoring the largest Vietnamese diaspora community. Bright and punchy with citrus, hazelnut, and cacao — built for phin, pour over, cold brew, or drip.
NAM COFFEE • Los Angeles, CA
$24.00 · $2.00/oz
Sweet Chocolate • Nutty • Apricot
Catinat is Nam Coffee's water-processed decaf Arabica from Vietnam, roasted dark for a sweet chocolate, nutty, and apricot cup. Named for Saigon's Rue Catinat, it works on phin, espresso, French press, or drip.
Actual source checks, not catalog update dates. Missing days have no assumed price. History is still accumulating; these observations are not an inflation index.
No validated priced observations for this size in the last 90 days.
Orange dots mark observed sale prices. Lines stop at gaps over two days, package changes, or source identity changes. Lines connect checks; they do not establish prices between them.
| Observed (UTC) | Price | Package | Notes | Source |
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