Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
73 coffees found
Press Coffee Roasters • Phoenix, AZ
$18.00 · $1.50/oz
Varieties
Granny Smith Apple • Pecan • Caramel
Nicaragua Cup of Excellence #25 is Press Coffee Roasters' natural Java from Viento del Espíritu Santo in Matagalpa. Granny Smith apple, pecan, and caramel in a bright cup roasted in Phoenix.
Sagebrush Coffee • Chandler, AZ
$30.00 · $2.50/oz
Varieties
Vanilla • Rose • Grape
Morkata Gata Washed-Processed Guji Heirloom is an Ethiopia heirloom from Mira Coffee. This washed Guji lot is vanilla-forward with rose and grape, a sweet floral cup that keeps the smooth, medium body of a classic washed Ethiopian.
Press Coffee Roasters • Phoenix, AZ
$32.00 · $2.67/oz
Varieties
Strawberry • Jasmine • Baker's Chocolate
Nicaragua La Bastilla is Press Coffee Roasters' natural Caturra and Catuaí from the La Bastilla farm in Jinotega. Strawberry, jasmine, and baker's chocolate in a bright, floral cup roasted in Phoenix.
Sagebrush Coffee • Chandler, AZ
$45.67 · $3.81/oz
Varieties
Watermelon • Concord Grapes • Butterfly Pea Flower
Natalia Lezama Ramirez Anaerobic Natural-Processed Gesha is a Colombia Gesha from Finca Alta Gracia. This anaerobic natural lot leans juicy and floral, with watermelon, concord grapes, and butterfly pea flower folded into funky fermentation sweetness.
Press Coffee Roasters • Phoenix, AZ
$24.00 · $2.00/oz
Varieties
Milk Chocolate • Nougat • Oats
PRESS Estate Panama Volcán Valley is Press Coffee Roasters' washed Caturra from their farm on the slopes of Barú. Milk chocolate, nougat, and oats in a year-round cup roasted in Phoenix.
Sagebrush Coffee • Chandler, AZ
$36.99 · $3.08/oz
Varieties
Strawberry • Pineapple Juice • Kiwi
This natural Pacamara from Paola and Carlos Trujillo at Finca Patio Bonito is a punchy fruit bomb: strawberry, pineapple juice, and kiwi without going overly fermenty. Grown at 1700 meters in Cauca, Colombia, it leans into tropical sugars and a more developed roast so the sweetness, not the acid, leads.
Press Coffee Roasters • Phoenix, AZ
$56.00 · $9.33/oz
Varieties
Apricot Jam • Raspberry • Cherry Cola
PRESS Reserve Panama Volcán Valley Experimental Gesha is Press Coffee Roasters' limited Gesha from their Panama estate. Apricot jam, raspberry, and cherry cola in a complex experimental cup roasted in Phoenix.
Sagebrush Coffee • Chandler, AZ
$35.38 · $2.95/oz
Varieties
Key Lime Pie • Sprite • Vanilla
Paola & Carlos Trujillo Washed-Processed Sidra is a Colombia Sidra from the Trujillo farm, tasting of key lime pie, Sprite, and vanilla. High-clarity and delicate, with muted citrus sweetness instead of sharp acid—a standout washed cup from Sagebrush.
Press Coffee Roasters • Phoenix, AZ
$30.00 · $2.50/oz
Varieties
Peaches And Cream • Strawberry • Hibiscus
Uganda Stancoffee is a vibrant single origin from Kabarole District, Uganda, grown from SL-28 and finished as an anaerobic natural. Peaches and cream, strawberry, and hibiscus land on a silky, floral cup — roasted in-house by Press Coffee.
Sagebrush Coffee • Chandler, AZ
$40.34 · $3.36/oz
Varieties
Ube • White Tea • Brown Sugar
This natural Bourbon from Rodin Villatoro at Punta Del Cerro is a restrained Guatemalan natural: soft ube sweetness, a delicate white-tea body, and a warm brown-sugar finish. Grown at 1800 meters, the fruit never overwhelms; meticulous patio drying keeps the cup balanced and quietly complex.
Sagebrush Coffee • Chandler, AZ
$37.78 · $15.30/oz
Varieties
Star Fruit • Gin • Lemonade
Suchini Family Anaerobic-Natural-Processed Gesha is a Guatemala Gesha from El Gigante Coffee Estate. This anaerobic natural lot is airy and aromatic, with star fruit, gin, and lemonade over punchy tropical fruit and a floral finish.
Press Coffee Roasters • Phoenix, AZ
$16.00 · $1.33/oz
Brazil Mogiano Coffee is Press Coffee Roasters' Fine Cup offering from cooperatives in the Mogiana hills of São Paulo and Minas Gerais. An approachable Brazilian roasted in Phoenix.