Explore Specialty Coffees

Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.

3719 coffees found

PAPUA NEW GUINEA

PAPUA NEW GUINEA

Snake River Roasting Company • Jackson, WY

$8.00 · $2.00/oz

Single OriginPapua New GuineaMedium

Peanut Butter • Jammy • Thimbleberry • Low

PAPUA NEW GUINEA is Snake River's medium roast from Papua New Guinea, a round jammy cup of peanut butter and thimbleberry with low acidity. Jackson Hole-roasted, it is the drip and French-press bag for drinkers who want a rich, nutty medium.

Peru Coya Women-Produced

Peru Coya Women-Produced

Roast House Coffee • Spokane, WA

$22.00 · $1.83/oz

Single OriginPeruLightWashed

Wildflower Honey • Raisin • Cranberry • Butterscotch

Peru Coya Women-Produced is Roast House's washed lot from sixty-five women in the Coya program at Rutas del Inca. Wildflower honey, raisin, cranberry, and butterscotch in a sweet light roast.

Roaster's Reserve Kenya -  Gichathaini - AA - Nyeri Washed

Roaster's Reserve Kenya - Gichathaini - AA - Nyeri Washed

Erie Coffee Roasters, LLC • Frederick, CO

$21.00 · $1.75/oz

Single OriginKenyaWashed

Varieties

BatianSL28SL34Ruiru 11

Sugar Cane Juice • Raisin • Fresh Tomato

Roaster's Reserve Kenya Gichathaini AA is a washed microlot from Nyeri, Kenya, delivered by farmers at the Gichathaini factory. Intense sugar cane juice, raisin, and fresh tomato meet winey acidity and syrupy sweetness in a loud, clean cup.

Satchel’s Blend

Satchel’s Blend

Opus Coffee • Gainesville, FL

$18.00 · $1.50/oz

BlendMedium

Caramel • Chocolate • Friendship

Satchel's Blend is Opus Coffee's medium roast for Gainesville's Satchel's Pizza, a partner since both shops opened in the early 2000s. Caramel and chocolate in a cup built for the restaurant and home.

Sumatra

Sumatra

Acoustic Java • Worcester, MA

$19.00 · $1.58/oz

Single OriginSumatraDarkWet Hulled

Sweet Fruit • Chocolate • Cherry • Vanilla

Sumatra is Acoustic Java's wet-hulled dark roast from the island, with sweet fruit, chocolate, cherry, and vanilla in a bold cup they roast in Worcester.