Single-origin coffee comes from one country, region, or producer, letting the character of a particular place stand out in the cup.
1,430 matching coffee products · Sizes grouped under each coffee
1430 coffees found
La Terza • Cincinnati, OH
$18.95 · $1.58/oz
Cocoa • Almond • Candied Lemon
Mexico Chiapas El Triunfo is La Terza's Mexican from Chiapas cooperatives near the Guatemala border. Cocoa, almond, and candied lemon in a bright Cincinnati roast.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $5.50/oz
Varieties
Dark Chocolate • Orange Zest • White Grape
Senén Sampieri Bulbarella’s honey-process Mexico from Rancho El Separo in Veracruz placed tenth in this year’s Cup of Excellence at 87.44. Dark chocolate, orange zest, and white grape meet a sharp citrus acidity, with molasses and cacao on the finish.
Misha's Coffee House • Alexandria, VA
$12.75 · $1.59/oz
Earthy • Molasses • Cane Sugar • Caramel • Cocoa • medium acidity
Misha's French Roast of New Guinea Purosa is roasted in-house in Alexandria. The official cup lists an earthy aroma and full body, a slightly tart finish with molasses, then cane-sugar sweetness, medium acidity, caramel, and a hint of cocoa on the finish.
Press Coffee Roasters • Phoenix, AZ
$32.00 · $2.67/oz
Varieties
Strawberry • Jasmine • Baker's Chocolate
Nicaragua La Bastilla is Press Coffee Roasters' natural Caturra and Catuaí from the La Bastilla farm in Jinotega. Strawberry, jasmine, and baker's chocolate in a bright, floral cup roasted in Phoenix.
Hidden Fortress Coffee Roasting • Santa Cruz, CA
$21.00 · $1.75/oz
Almond Butter • Tangerine Zest • Hazelnut • Caramel
Nicaragua San Juan Rio Coco is Hidden Fortress's Full City roast from family farmers in central Nicaragua, with hazelnut, caramel, and tangerine zest. Santa Cruz–roasted, it is a fresh, lively Central American cup with a smooth cocoa finish.
Opus Coffee • Gainesville, FL
$25.00 · $2.08/oz
Varieties
Dark Chocolate • Almond Biscotti • Nectarine
Nicaragua Santa Teresa de Mogoton Catuai Natural is Opus Coffee's medium natural from Nueva Segovia. Dark chocolate, almond biscotti, and nectarine in a festive cup from a remote mountain farm.
Helm Coffee • Indianapolis, IN
$50.00 · $14.17/oz
Varieties
Coffee Blossom • Tangerine • White Grape • Vanilla
Panama Iris Estate Terroir Washed Gesha comes from Jamison Savage and Saša Šestić's Volcán project. Coffee blossom leads into tangerine, white grape, and vanilla in a clean, high-elevation washed Gesha.
Stone Street Coffee • New York, NY
$28.00 · $4.67/oz
Varieties
Passionfruit • Dark Chocolate • Savory Spice
Panama Pacamara - Mil Cumbres is Stone Street Coffee's single origin from Panama, a light roast, roasted in Brooklyn. Look for passionfruit, dark chocolate, and savory spice.
Columbia Street Roastery • Champaign, IL
$15.50 · $1.29/oz
Dark Chocolate • Cherry
Papua New Guinea is Columbia Street Roastery's washed PNG coffee, clean and smooth with dark chocolate and cherry. Champaign-roasted, it is the island bag for drinkers who want chocolate and a hint of fruit.
Ozark Mountain Coffee Company • Ozark, MO
$11.75 · $1.47/oz
Varieties
Praline • Almond • Cocoa • Citrus Fruit
Papua New Guinea - Wahgi Valley is Ozark Mountain's washed PNG from Wahgi Valley, Bourbon, Typica, and Arusha. Mellow, sweet, and tart, with praline, almond, cocoa, and citrus, it is the Papua New Guinea bag from Ozark, Missouri.
PennyCup Coffee Co • Asheville, NC
$17.50 · $1.09/oz
Varieties
Cedar • Butterscotch • Hazelnut
Peru Cajamarca is a medium roast with slight acidity, cedar, and hints of butterscotch and hazelnut. Washed Catimor, Caturra, Bourbon, and Typica in a gentle, nutty cup.
The Roast Haus Coffee Co. • Wyandotte, OK
$8.50 · $1.06/oz
Almond • Cashew • Chocolate • Bright Citrus • Maple Syrup • Medium
Peru Penachi is a Peruvian coffee from the Penachi Co-op. It has almond, cashew, chocolate, bright citrus, and maple syrup notes, with medium body and medium acidity.