Shanty Boy - Medium Roast House Blend

Shanty Boy - Medium Roast House Blend

White Pine Coffee Roasters • Oxford, MI

$20.00 · $1.67/oz

BlendMedium

Varieties

Arabica

Chocolate

Shanty Boy is White Pine's medium roast house blend from Africa, Central, and South America, a comforting cup with distinctive chocolate notes for long days. Oxford-roasted, it is Michigan's get-the-job-done bag for drinkers who want a harmonious, invigorating everyday mug.

More from this roaster

Other currently listed coffees from White Pine Coffee Roasters. These are browsing alternatives, not guaranteed flavor equivalents.

El Salvador - Finca Noruega - Pacamara - Anaerobic Natural - Micro-Lot

El Salvador - Finca Noruega - Pacamara - Anaerobic Natural - Micro-Lot

White Pine Coffee Roasters • Oxford, MI

$24.00 · $3.00/oz

Single OriginEl SalvadorMediumAnaerobic Natural

Varieties

Pacamara

Cooked Red Grape • Cooked Raspberry • Dark Chocolate

El Salvador - Finca Noruega Pacamara is White Pine's anaerobic natural micro-lot, a winey cup of cooked red grape, cooked raspberry, and dark chocolate. Oxford-roasted, it is the intense Salvadoran bag for drinkers who want fruit-forward acidity and rare Pacamara genetics.

Ethiopia - Mr. Ocholo Bedecho - Micro-Lot

Ethiopia - Mr. Ocholo Bedecho - Micro-Lot

White Pine Coffee Roasters • Oxford, MI

$26.00 · $2.17/oz

Single OriginEthiopiaMediumWashed

Varieties

Heirloom Ethiopian

Dried Lemon • Jasmine • Stone Fruit

Ethiopia - Mr. Ocholo Bedecho is White Pine's washed Guji micro-lot, a Grade 1 cup of dried lemon, jasmine, and stone fruit with bright tart acidity and a clean finish. Oxford-roasted, it is the floral Ethiopian bag for drinkers who want perfume and citrus together.

Guatemala - Finca Las Moritas

Guatemala - Finca Las Moritas

White Pine Coffee Roasters • Oxford, MI

$22.00 · $1.83/oz

Single OriginGuatemalaMediumWashed

Varieties

BourbonCastilloPacamaraPache

Chocolate • Toffee • Tangerine

Guatemala - Finca Las Moritas is White Pine's washed medium roast from Sierra de las Minas, a cup of chocolate, toffee, and tangerine from Bourbon, Castillo, Pacamara, and Pache. Oxford-roasted, it is the everyday Guatemalan bag for drinkers who want cocoa and citrus from a farm off the usual trail.