River Hog - Light Roast Blend

River Hog - Light Roast Blend

White Pine Coffee Roasters • Oxford, MI

$20.00 · $1.67/oz

BlendLight

Fruit

River Hog is White Pine's light roast blend of Central American coffees, a balanced cup with sweet bright acidity, fruit flavors, and delicate aromas that settle into a richer mouthfeel. Oxford-roasted, it is the easy daytime bag for drinkers who want lift without losing body.

More from this roaster

Other currently listed coffees from White Pine Coffee Roasters. These are browsing alternatives, not guaranteed flavor equivalents.

El Salvador - Finca Noruega - Pacamara - Anaerobic Natural - Micro-Lot

El Salvador - Finca Noruega - Pacamara - Anaerobic Natural - Micro-Lot

White Pine Coffee Roasters • Oxford, MI

$24.00 · $3.00/oz

Single OriginEl SalvadorMediumAnaerobic Natural

Varieties

Pacamara

Cooked Red Grape • Cooked Raspberry • Dark Chocolate

El Salvador - Finca Noruega Pacamara is White Pine's anaerobic natural micro-lot, a winey cup of cooked red grape, cooked raspberry, and dark chocolate. Oxford-roasted, it is the intense Salvadoran bag for drinkers who want fruit-forward acidity and rare Pacamara genetics.

Ethiopia - Mr. Ocholo Bedecho - Micro-Lot

Ethiopia - Mr. Ocholo Bedecho - Micro-Lot

White Pine Coffee Roasters • Oxford, MI

$26.00 · $2.17/oz

Single OriginEthiopiaMediumWashed

Varieties

Heirloom Ethiopian

Dried Lemon • Jasmine • Stone Fruit

Ethiopia - Mr. Ocholo Bedecho is White Pine's washed Guji micro-lot, a Grade 1 cup of dried lemon, jasmine, and stone fruit with bright tart acidity and a clean finish. Oxford-roasted, it is the floral Ethiopian bag for drinkers who want perfume and citrus together.

Guatemala - Finca Las Moritas

Guatemala - Finca Las Moritas

White Pine Coffee Roasters • Oxford, MI

$22.00 · $1.83/oz

Single OriginGuatemalaMediumWashed

Varieties

BourbonCastilloPacamaraPache

Chocolate • Toffee • Tangerine

Guatemala - Finca Las Moritas is White Pine's washed medium roast from Sierra de las Minas, a cup of chocolate, toffee, and tangerine from Bourbon, Castillo, Pacamara, and Pache. Oxford-roasted, it is the everyday Guatemalan bag for drinkers who want cocoa and citrus from a farm off the usual trail.