Victrola Coffee Roasters • Seattle, WA
$25.00 · $2.08/oz
Varieties
Spiced Apple Cider • Rose • Nutmeg
Papua New Guinea Paraka Koi is a natural-process coffee from smallholder farms in Jiwaka Province, roasted by Victrola Coffee Roasters. Bourbon, Arusha, and Typica grown at 1,500 to 1,700 meters give spiced apple cider, rose, and nutmeg.
Other currently listed coffees from Victrola Coffee Roasters. These are browsing alternatives, not guaranteed flavor equivalents.
Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Toasted Almond • Oak • Baker's Chocolate
Big Band is Victrola's dark roast, an adaptable Peru and Brazil blend with toasted almond, oak, and baker's chocolate. It closes the supply-chain loop so a dark cup stays delicious year-round from Valle Inca and Cocarive partnerships.
Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Milk Chocolate • Strawberry • Graham Cracker
Deco is Victrola's sugarcane ethyl-acetate decaf from washed Colombia at ASPROTimana. Milk chocolate, strawberry, and graham cracker stay in the cup, a transparent Huila coffee decaffeinated with RACAFE so flavor leads, not the buzz.
Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Dried Fruit • Caramelized Sugar • Sandalwood
Empire is Victrola's everyday washed Latin American blend from Colombia, Guatemala, and Honduras. Dried fruit, caramelized sugar, and sandalwood make a reliable morning cup, sourced from hardy lots that stay consistent as seasons change.