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Second State Coffee • Charleston, SC
$17.00 · $1.42/oz
Caramel
Decaf Sugar Cane Process is Second State's Guatemalan decaf, processed with sugar cane ethyl acetate. Smooth and sweet with caramel and a whisper of fruit — full flavor without the caffeine kick from Charleston.
Catalog notes are based on roaster information. These stored labels may not yet have independent field-by-field verification.
Each row describes one recorded size. Shipping, taxes, grind selections, and final availability are confirmed by the roaster at checkout.
| Size | Listed price | Availability | Grind options | Price checked | Source |
|---|---|---|---|---|---|
| 12 oz | 17.00 (currency not verified) | Listed as available | Whole Bean, Ground | No verified price check | Roaster product page |
| 5 lb | 102.00 (currency not verified) | Listed as available | Whole Bean, Ground | No verified price check | Roaster product page |
Catalog tasting notes describe flavor impressions, not an ingredient or allergen statement. Source checks apply to the dated price observation; they do not verify every description field.
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Other currently listed coffees from Second State Coffee. These are browsing alternatives, not guaranteed flavor equivalents.
Second State Coffee • Charleston, SC
$24.00 · $2.00/oz
Varieties
Black Tea • Jasmine • Blood Orange
Ethiopia Chelbesa is Second State's washed lot from the famed Chelbesa Washing Station in Gedeb. Black tea, jasmine, and blood orange with delicate acidity and silky texture — a clean, floral Ethiopian cup from Charleston.
Second State Coffee • Charleston, SC
$27.00 · $2.25/oz
Varieties
Fruity Pebbles • Rose • Honey • Sage • Pomegranate • Watermelon
Caturra Floral from Andrés Martinez is Second State's semi-washed Cauca lot grown at El Sendero. Sweet and floral like fruity pebbles, with rose, honey, and sage — layered complexity from a young Colombian producer.
Second State Coffee • Charleston, SC
$10.00 · $2.50/oz
Varieties
Sweet Raspberry • Pomegranate • Pecan • Cacao
Colombia Natural Guamo Microlot is Second State's anaerobic natural from Forest Coffee's Reforest Project in Caldas. Sweet raspberry, pomegranate, pecan, and cacao with medium body — a feel-good Colombian cup roasted in Charleston.
Actual source checks, not catalog update dates. Missing days have no assumed price. History is still accumulating; these observations are not an inflation index.
No validated priced observations for this size in the last 90 days.
Orange dots mark observed sale prices. Lines stop at gaps over two days, package changes, or source identity changes. Lines connect checks; they do not establish prices between them.
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