Sagebrush Coffee • Chandler, AZ
$147.44 · $2.30/oz
Candied Pecans • Dark Chocolate • Dried Fruit
Anny Ruth Unicorn-Processed Red Bourbon is an El Salvador single origin from Loma La Gloria. Anny's limited unicorn process is an extended fermentation natural on Red Bourbon, tasting of candied pecans, dark chocolate, and dried fruit.
Sagebrush Coffee • Chandler, AZ
$227.42 · $3.55/oz
Peach • Green Tea • Dark Chocolate
Alex Ureña White-Honey-Processed SL-28 is a Costa Rica single origin from Santa Teresa 2000 in Tarrazú. White-honey SL-28 at 2000 meters, it is peachy and tea-like, with green tea, dark chocolate, and a bright, balanced cup.
Sagebrush Coffee • Chandler, AZ
$172.24 · $2.69/oz
Strawberry • Pineapple Juice • Kiwi
This natural Pacamara from Paola and Carlos Trujillo at Finca Patio Bonito is a punchy fruit bomb: strawberry, pineapple juice, and kiwi without going overly fermenty. Grown at 1700 meters in Cauca, Colombia, it leans into tropical sugars and a more developed roast so the sweetness, not the acid, leads.
Sagebrush Coffee • Chandler, AZ
$174.99 · $2.73/oz
Ube • White Tea • Brown Sugar
This natural Bourbon from Rodin Villatoro at Punta Del Cerro is a restrained Guatemalan natural: soft ube sweetness, a delicate white-tea body, and a warm brown-sugar finish. Grown at 1800 meters, the fruit never overwhelms; meticulous patio drying keeps the cup balanced and quietly complex.