PT's Coffee • Topeka, KS
$20.50 · $2.05/oz
Malt • Orange Zest • Peanut Brittle
Red Bourbon Washed is a creamy light roast from Juan Diego de la Cerda at Finca El Socorro in Palencia, Guatemala. Malt, orange zest, and peanut brittle join milk chocolate and lemon curd, with sweet malt and almond lingering in the finish.
PT's Coffee • Topeka, KS
$21.00 · $2.10/oz
Shortbread • Purple Grape • Coriander
El Vapor AAA is a juicy light natural from ten CoopeDota smallholders in Costa Rica's Dota highlands. Shortbread, purple grape, and coriander lead a fruit-forward cup of dried blueberry, apple juice, and milk chocolate, sun-dried on raised beds above 1,800 meters.
PT's Coffee • Topeka, KS
$18.00 · $1.80/oz
Peanut Brittle • Apricot • Semi-Sweet Chocolate
Terra Alta Natural is a light Brazilian lot from Paulo and Juliana Piancastelli in Ibiá, Minas Gerais. Peanut brittle, apricot, and semi-sweet chocolate fill a smooth cup with yellow-apple acidity, sun-dried on raised beds from Catuaí and rust-resistant IAC 125.
PT's Coffee • Topeka, KS
$21.00 · $2.10/oz
Candied Almond • Orange • Black Tea
San Fernando Cedrobamba Washed is a crisp light-medium Peruvian lot from fourteen smallholders west of Machu Picchu. Candied almond, orange, and black tea lead a high-altitude cup of Bourbon, Typica, and Gesha grown between 2,100 and 2,350 meters.