Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Apple • Grape • Pear • Dark Chocolate • Toffee
Honduras (Organic) Swiss Water® Process Decaf is Oregon Coffee & Tea's medium-dark roast from Honduras, apple, grape, and pear acidity over dark chocolate and toffee. Certified organic and Swiss Water decaf, it is the high-grown Honduran bag for a quiet cup.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Chocolate • Caramel
Brazil Nascentes Dark Roast is Oregon Coffee & Tea's natural-process dark roast from Brazil, a women's-co-op cup of chocolate and caramel with citrus lift. Named Nascentes for where something starts, it is the sweet Brazilian bag from Minas Gerais.
Oregon Coffee & Tea • Corvallis, OR
$9.75 · $1.22/oz
Nutty
Rosebud Espresso Blend White/Arabic Roast is Oregon Coffee & Tea's lightest roast, a three-bean espresso blend with a strong nutty flavor and a clean, bright finish. It is the white-roast Rosebud bag for drinkers who want nut and lift together.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Earthy • Fruity • Molasses
Sulawesi Dark Roast is Oregon Coffee & Tea's dark roast from Indonesia, their boldest cup — rich aroma, a smooth full body, earthy and fruity flavors, and molasses at the end. It is the Sulawesi bag for drinkers who want that deep Indonesian mug.