Java Master International is a Wixom, Michigan air-roaster founded in 1987 by thermodynamic engineers who wanted a smoother cup. They start their fluid-bed machines every morning to roast and pack coffee, source green beans from farms they know, and run a fulfillment center in North Wilkesboro, North Carolina for wholesale partners.
1987
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Java Master International • Wixom, MI
Varieties
Punchy Fruit • Chewy Nut
Brazil Cerrado Blend 56 is Java Master's Cerrado blend, a punchy-fruit and chewy-nut espresso base from washed and natural lots. Roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Mellow • Citric With Peanut Flavor
Brazil Minas Gerais Organic is Java Master's natural organic lot from Fazendas Dutra. Mellow and citric with peanut, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Creamy • Blackberry
Brazil Organic Peaberry is Java Master's natural peaberry from the Saquarema Agrícola Cerrado group. Creamy and blackberry, with a flan-like sweetness, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Brown Sugar • Dark Chocolate
Colombia Decaf MWP is Java Master's mountain-water decaf from small family farms in the coffee triangle. Brown sugar and dark chocolate in a caffeine-free cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Raisin • Rich Chocolate • Creamy
Colombia del Patron is Java Master's washed Reserva del Patron from farms in southern Nariño. Raisin, rich chocolate, and creamy depth, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Caramel • Lime • Winey • Citric Acidity
Colombia Organic is Java Master's washed organic lot from FUDAM growers in Nariño. Caramel, lime, and winey citric acidity, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Cocoa • Caramel • Tropical Fruit
Colombia Supremo is Java Master's washed Supremo from Antioquia. Cocoa, caramel, and tropical fruit in a clean, sweet cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Citrus • Dark Chocolate • Tropical Nuts
Costa Rica El Indo is Java Master's washed Tarrazú classic — well-balanced, with winey acidity and a heavier body. Citrus, dark chocolate, and tropical nuts, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Sweet Aroma • Balanced Cup
Costa Rica La Minita is Java Master's washed lot from the La Minita farm in Tarrazú. A sweet, balanced cup with a clean aftertaste, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Citrus • Dark Chocolate
Costa Rica Peaberry is Java Master's washed peaberry from shareholder farms in the Tarrazú valley around La Minita. Citrus and dark chocolate, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Walnut • Dark Chocolate
Ethiopia Decaf SWP is Java Master's Swiss Water decaf Ethiopian. Walnut and dark chocolate in a caffeine-free cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Strawberry • Maple Syrup • Black Licorice
Ethiopia Natural Sidamo Guji is Java Master's natural fruit-forward lot from Guji in Sidamo. Strawberry, maple syrup, and black licorice, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Mild And Savory With Citric • Cocoa
Ethiopia Organic is Java Master's washed lot from Tega & Tula at high elevation. Mild, savory, citric, and cocoa, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Plum • Dried Fruit • Dark Chocolate
Ethiopia Yirgacheffe is Java Master's natural lot from Aramo. Plum, dried fruit, and dark chocolate in a fruit-forward cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Fine Chocolate • Caramel • Smoky Rum
Guatemala Antigua is Java Master's washed Antigua — lively acidity, chocolate body. Fine chocolate, caramel, and smoky rum, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Citrus Fruits • Cocoa
Guatemala Decaf MC is Java Master's decaffeinated Guatemalan. Citrus fruits and cocoa in a caffeine-free cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Citric • Coffee Cherry • Praline • Pecan
Guatemala Organic is Java Master's washed organic lot from ASPROCDEGUA member farms. Citric, coffee cherry, praline, and pecan, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Chocolate • Caramel • Smoky Rum
Guatemala Peaberry is Java Master's washed peaberry from the Anzueto family's Huehuetenango farm. Chocolate, caramel, and smoky rum, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Jam • Strawberries • Brown Sugar
Honduras Organic is Java Master's natural lot from COMSA, the Marcala farmers who converted their farms to organic production. Jam, strawberries, and brown sugar in a Fair Trade cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Cedar • Black Licorice • Bakers Chocolate
Indonesia Bali Blue Moon is Java Master's wet-hulled Indonesian lot. Cedar, black licorice, and baker's chocolate in a low-acid, full-bodied cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Syrupy • Black Licorice • Bakers Chocolate
Indonesia Sulawesi is Java Master's wet-hulled lot from Torajan farms in South Sulawesi. Syrupy body with black licorice and baker's chocolate, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Salted Peanut
Jamaica Blue Mountain is Java Master's washed lot from the Jamaican Farmers Association's small producers. Salted peanut in a balanced cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Sugary • Praline • Lemongrass
Kenya AA is Java Master's washed Kenya Tembo. Sugary praline and lemongrass with classic Kenyan brightness, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Wine • Grapefruit • Apricot
Kenya Peaberry is Java Master's washed peaberry from Kericho. Wine, grapefruit, and apricot with bright citrus, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Sweet Savory • Citric • Almond
Mexico Chiapas is Java Master's washed Mexican from Chiapas. Sweet-savory, citric, and almond in an easy-drinking cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Toffee • Dark Chocolate
Mexico Natural Decaf is Java Master's decaffeinated Mexican from Chiapas. Toffee and dark chocolate in a caffeine-free cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Citric • Cocoa • Roasted Peanut
Mexico Organic is Java Master's washed organic lot from Sierra Azul in Chiapas. Citric, cocoa, and roasted peanut in a Fair Trade cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Apple • Honey • Cherry
Nicaragua Red Caturra Washed is Java Master's washed lot from Don Francisco and Blanca Nieve at El Diamante, with Gold Mountain Coffee Growers. Apple, honey, and cherry, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Toffee • Cherry • Citrus
Papua New Guinea is Java Master's washed lot from smallholder farmers across the highlands. Toffee, cherry, and citrus in a friendly cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Plum • Raisin • Almond • Tropical Fruit
Peru Organic is Java Master's washed organic lot from Finca Churupampa in Cajamarca. Plum, raisin, almond, and tropical fruit, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Raspberry • Peach • Lime
Rwanda Misozi Kopakaki is Java Master's washed Bourbon from the Kopaki cooperative in Karongi — more than eight hundred small farmers. Raspberry, peach, and lime, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Almond • Dark Chocolate
Sumatra Decaf SWP is Java Master's Swiss Water decaf from the Gayo region. Almond and dark chocolate in a low-acid, caffeine-free cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Syrupy • Dark Chocolate • Black Pepper
Sumatra Mandeling is Java Master's wet-hulled Mandheling from small family farms in North Sumatra. Syrupy dark chocolate and black pepper, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Molasses • Cedar • Black Cherry
Sumatra Organic is Java Master's wet-hulled organic lot from the women-run Katiara Cooperative. Molasses, cedar, and black cherry, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Butterscotch • Tobacco
Sumatra Raji Batak is Java Master's wet-hulled lot from Lintongnihuta, named for the quality of the Batak people. Butterscotch and tobacco, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Pipe Tobacco • Cedar
Sumatra Raji Batak Peaberry is Java Master's wet-hulled peaberry from south of Lake Toba. Pipe tobacco and cedar in a snappy cup, roasted to order on their fluid-bed machines in Wixom.
Java Master International • Wixom, MI
Varieties
Sugarcane • Citric Grapefruit • Toffee
Tanzania Peaberry is Java Master's washed peaberry from small farms around Mbeya in Songwe. Sugarcane, citric grapefruit, and toffee in a bright cup, roasted to order on their fluid-bed machines in Wixom.