Cultivar Coffee Roasting Co. • Dallas, TX
$23.00 · $1.92/oz
Blueberry • Cashew • Nougat
This natural Ethiopia from smallholders in Banko Chelchele, Gedeo, is vibrant and fruity: blueberry acidity, cashew sweetness, and nougat. Handpicked cherries are sun-dried, and the cup finishes juicy and dynamic. An easy summer Ethiopia from the Yirgacheffe side of Gedeo.
Cultivar Coffee Roasting Co. • Dallas, TX
$20.00 · $1.67/oz
Marzipan • Warming Spices • Orange Peel • Low
This washed Mexico from smallholders around Coatepec, Cosautlán, and Tepetlán drinks round and confectionary, with marzipan, warming spices, and orange peel. Low, rounded acidity and a slick medium body make a comforting everyday cup that still holds complexity and takes milk well.
Cultivar Coffee Roasting Co. • Dallas, TX
$32.00 · $2.67/oz
Fig • White Grape • Jasmine • Medium-Low
Samuel Altamirano’s honey-process Mexico from El Estribo in Nepopoalco opens floral and sweet, with jasmine, fig, and white grape. Geisha, Bourbon, and Sarchimor share the lot. Medium-low key lime acidity and a dry white-wine body keep the cup layered yet clean enough for every morning.
Cultivar Coffee Roasting Co. • Dallas, TX
$25.00 · $2.08/oz
Brown Sugar • Almond • Butterscotch • Medium-Low
Luis Pedro Zelaya’s washed Antigua Guatemala from Bella Vista is warm and inviting: brown sugar, almond, and butterscotch with rounded citrus acidity at medium-low intensity. Bourbon, Caturra, and Catimor lots are fermented overnight and patio-dried. A sweet, creamy, well-balanced everyday Guatemala.