Explore Specialty Coffees

Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.

125 coffees found

COSMIC LOVE BLEND

COSMIC LOVE BLEND

The Buena Vista Roastery • Buena Vista, CO

$12.00 · $1.50/oz

BlendMedium
Organic

Cinnamon • Maple Syrup • Milk Chocolate

Cosmic Love Blend is Buena Vista Roastery's medium roast of African, Far East, and Central American coffees. Cinnamon, maple syrup, and milk chocolate in a colorful organic cup named for a Peace Corps cohort.

Guatemala Atitlán Aprocafé

Guatemala Atitlán Aprocafé

Huckleberry Roasters • Denver, CO

$25.00 · $2.08/oz

Single OriginGuatemala

Milk Chocolate • Pear • Berries • Almond

Guatemala Atitlán Aprocafé is Huckleberry's long-running lot from the AProCafé Atitlán Growers Association. A sweet, dependable cup with milk chocolate, pear, subtle berries, and almond from farms around Lake Atitlán.

Peru Marcopampa

Peru Marcopampa

Jubilee Roasting Co • Aurora, CO

$21.00 · $2.10/oz

Single OriginPeruWashed

Cocoa • Powdered Sugar • Sweet Like Honey

Peru Marcopampa is a washed single origin from Jubilee in Aurora. Cocoa, powdered sugar, and honey-sweet clarity from the Marcopampa community—great on pour over, drip, or French press.

Guatemala Don Zabala Microlot

Guatemala Don Zabala Microlot

Huckleberry Roasters • Denver, CO

$26.00 · $2.17/oz

Single OriginGuatemala

Brown Sugar • Mandarin Orange • Cherry • Raspberry

Guatemala Don Zabala Microlot is Huckleberry's single-farm lot from Carlos Zabala at AProCafé. Bright and approachable, with brown sugar and pastry sweetness, mandarin orange acidity, and cherry-raspberry fruit, dried on raised beds in Guatemala.

DECAF HONDURAS ORGANIC

DECAF HONDURAS ORGANIC

The Buena Vista Roastery • Buena Vista, CO

$12.50 · $1.56/oz

Single OriginHondurasMedium
OrganicDecaf

Hazelnut • Caramel • Milk Chocolate

Decaf Honduras Organic is Buena Vista's water-processed decaf from COMSA farmers in Marcala, Honduras. Medium roast with hazelnut, caramel, and milk chocolate—full-flavored without the caffeine, roasted organic in the Rockies.