Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
217 coffees found
Switch Coffee Collective • Saint Louis, MO
$14.49 · $1.21/oz
Almond • Graham • Dried Papaya
Papua New Guinea is Switch Coffee's washed medium roast from the Kunjin Western Highlands. Almond, graham, and dried papaya with tart acidity and mellow sweetness in a complex, bright cup roasted in St. Louis.
Ozark Mountain Coffee Company • Ozark, MO
$11.75 · $1.47/oz
Chocolate • Toffee
Busiek Blend is Ozark Mountain's mix of Central and South American coffees from the Ozark, Missouri roastery. Balanced and smooth, with chocolate and toffee, it is the sweet, rich house blend named for the nearby conservation area.
The Coffee Ethic • Springfield, MO
$16.00 · $2.00/oz
Milk Chocolate • Almond • Apricot
House Blend | Tumbler Seasonal is The Coffee Ethic's award-winning house blend, a cup of milk chocolate, almond, and apricot that balances fruit with rich cocoa. Springfield-roasted, it is the everyday bag for drinkers who want a chocolatey mug that plays well with cream and sugar.
Encore Coffee & Chocolate • Grandview, MO
$21.00 · $1.75/oz
Cocoa • Caramel • Mild
Melody Blend is Encore's dark roast of three South American coffees. Cocoa and caramel with a heavy body, mild acidity, and a slightly sweet finish — bold and rich, roasted in Grandview for people who like it dark.
Ozark Mountain Coffee Company • Ozark, MO
$11.75 · $1.47/oz
Varieties
Graham Cracker • Sugarcane Juice
Colombia - Decaf is Ozark Mountain's washed Colombia from Huila, ethyl-acetate decaffeinated in-country, with Castillo, Colombia, and Caturra. Sweet and savory, with graham cracker and sugarcane juice, it is the decaf Colombian bag from Ozark, Missouri.
Encore Coffee & Chocolate • Grandview, MO
$21.00 · $1.75/oz
Varieties
Red Fruit • Chocolate • Brown Sugar
Nicaragua - Natural comes from Finca El Huella in Matagalpa, a natural-process Red Bourbon from Fincas Mierisch. Medium roast with red fruit, chocolate, and brown sugar — a balanced Nicaraguan cup they roast in Grandview.
The Coffee Ethic • Springfield, MO
$16.00 · $2.00/oz
Dark Chocolate • Brown Sugar
Ritual Blend | Dark Roast Brazil is The Coffee Ethic's Brazilian blend, a semi-dark roast of deep chocolate and brown sugar with full body and classic boldness. Springfield-roasted, it is the ritual mug for drinkers who want a darker cup that still stays chocolatey.
Ozark Mountain Coffee Company • Ozark, MO
$11.75 · $1.47/oz
Varieties
Coffee Cherry • Nutty • Cocoa
Colombia - Hulia is Ozark Mountain's washed Colombia from Huila, Caturra and Castillo grown at 1200–2100 masl. Sweet and savory, with winey acidity, coffee cherry, nutty, and cocoa, it is the Colombian bag from Ozark, Missouri.
Encore Coffee & Chocolate • Grandview, MO
$21.00 · $1.75/oz
Varieties
Caramel • Lemon • Almond • Cocoa • Mild
Nicaragua - Washed is a medium roast from Sabio Farms in Matagalpa, fully washed at high elevation. Caramel, lemon, almond, and cocoa with mild acidity — clean, balanced, and easy for drip, pour-over, or French press.
Ozark Mountain Coffee Company • Ozark, MO
$11.75 · $1.47/oz
Varieties
Cocoa • Almond
Costa Rica - Central Valley is Ozark Mountain's washed Costa Rica from the Central Valley, Bourbon grown at 1100–1600 masl. Sparkling citric acidity, with cocoa and almond, it is the Costa Rican bag from the Ozark, Missouri roastery.
Encore Coffee & Chocolate • Grandview, MO
$21.00 · $1.75/oz
Varieties
Dark Chocolate • Brown Sugar • Dried Plum • Moderate
Papua New Guinea is Encore's washed peaberry from smallholder farms around the Lahamenegu Mill in the Eastern Highlands. Dark chocolate, brown sugar, and dried plum with a creamy body — a balanced single origin they roast in Grandview.
Ozark Mountain Coffee Company • Ozark, MO
$11.75 · $1.47/oz
Varieties
Strawberry • Jasmine • Plum • Cocoa
Ethiopia - Yirgachefe is Ozark Mountain's natural Ethiopia from Yirgacheffe, heirloom grown at 1600–2300 masl. Balanced, juicy, sweet, and tart, with strawberry, jasmine, plum, and cocoa, it is the Ethiopian bag from Ozark, Missouri.